Zobrazeno 1 - 10
of 13
pro vyhledávání: '"J. L. Guil-Guerrero"'
Publikováno v:
Grasas y Aceites, Vol 54, Iss 2, Pp 116-121 (2003)
Four edible oils, linseed, borage and sunflower seed oils, and the liver oil of shortfin mako (Isurus oxyrinchus), have been fractionated by open column liquid chromatography, using partially argentated silica gel as stationary phase, looking for pur
Externí odkaz:
https://doaj.org/article/8ef1fdff188349468bccea3f70d58e16
Autor:
S. G. Yunusova, S. S. Lyashenko, N. I. Fedorov, M. S. Yunusov, J. L. Guil-Guerrero, O. N. Denisenko, L. M. Abramova, Zh. N. Shishlova
Publikováno v:
Chemistry of Natural Compounds. 59:15-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77721cf94c0e1892bb487b8050c70f8f
https://doi.org/10.1007/s10600-023-03908-w
https://doi.org/10.1007/s10600-023-03908-w
Autor:
J. L. Guil-Guerrero, P. Campra-Madrid
Publikováno v:
Chromatographia. 56:673-677
A 94.2% pure fraction of methyl-GLA has been isolated in 84.6% yield from extracts ofAnchusa azurea seed oil (Boraginaceae) by means of a four-step process: When same procedure was then tested for the fractionation ofEchium fastuosum (Boraginaceae) s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::429a110a9657e35e5ef532233e6e1742
https://doi.org/10.1007/bf02492467
https://doi.org/10.1007/bf02492467
Publikováno v:
Food Chemistry. 70:345-353
Nutritional composition is analysed for the red microalga Porphyridium cruentum cultured under various conditions in an external tubular photobioreactor. The data include the proximate composition (moisture, ash, crude protein, available carbohydrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::539bf788f4b38ee406c08ff47378b417
https://doi.org/10.1016/s0308-8146(00)00101-1
https://doi.org/10.1016/s0308-8146(00)00101-1
Autor:
F.G Acién Femández, J.A. Sánchez Pérez, J. L. Guil Guerrero, M.D. Gil García, M.M. Rebolloso Fuentes
Publikováno v:
Food Science and Technology International. 6:129-135
Nutritional composition of biomass of several stationary phases of the red microalga Porphyridium cruentum cultured in an external tubular photobioreactor is analyzed. The proximate composition (moisture, ash, protein, available carbohydrates, fiber,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b04ee7391a6f262045493fd1214fad05
https://doi.org/10.1177/108201320000600207
https://doi.org/10.1177/108201320000600207
Publikováno v:
Ecology of Food and Nutrition. 38:209-222
Mineral element composition is given for the leaves of 7 species of edible wild plants used by the first European farmers which are still consumed today. This is the first comprehensive nutrient report on most of these species of leafy green vegetabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77e0f731ca044a4b4f07420d49aa877b
https://doi.org/10.1080/03670244.1999.9991578
https://doi.org/10.1080/03670244.1999.9991578
Publikováno v:
Scopus-Elsevier
Mineral element composition is given for the leaves of eight species of edible wild plants used by the first European farmers and still consumed at the present day in a primitive way. Amounts of moisture, ash, organic nitrogen, phosphorus, sodium, po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fec21cdf9f551e04227099676b0a0f7
https://doi.org/10.1006/jfca.1998.0594
https://doi.org/10.1006/jfca.1998.0594
Autor:
Soledad Cárdenas, M.D. Suárez, J. L. Guil Guerrero, G. González, M. A. Rincón Cervera, M. García Gallego, S. García Mesa
Publikováno v:
Grasas y Aceites. 65:e006
Juvenile meagre were sampled at intervals during their first 500 days in a cage-based fish farm. Fish muscle showed a relatively low fat content (0.65–2.0%) when compared with other species of farmed fish, corroborating the consideration of meagre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ba67f0c7f16646b9958664e9469c947
https://doi.org/10.3989/gya.049813
https://doi.org/10.3989/gya.049813
Publikováno v:
Bioseparation. 9(5)
The polyunsaturated fatty acids (PUFA) eicosapentaenoic and arachidonic acids (EPA and AA), which have several pharmaceutical properties, have been purified from the red microalga Porphyridium cruentum. The process consists of only four main steps: (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e9bf46634734c72e0494aa07cd839c5b
https://pubmed.ncbi.nlm.nih.gov/11394569
https://pubmed.ncbi.nlm.nih.gov/11394569
Publikováno v:
Phytochemistry. 53(4)
Nineteen species of the genus Echium (Fam. Boraginaceae) collected in Macaronesia were surveyed in a search for new sources of gamma-linolenic acid (GLA, 18:3omega6). High amounts of this acid were found in all of them, ranging from 9.15% (E. plantag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::98a0c1a1196f20882fa758c6c0920879
https://pubmed.ncbi.nlm.nih.gov/10731022
https://pubmed.ncbi.nlm.nih.gov/10731022