Zobrazeno 1 - 10
of 46
pro vyhledávání: '"J. L. Greger"'
Autor:
J. L. Greger
Publikováno v:
Nutrition Today. 42:194-197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::223539cc3a1c10c403325add94693d20
https://doi.org/10.1097/01.nt.0000290195.79525.39
https://doi.org/10.1097/01.nt.0000290195.79525.39
Autor:
J. L. Greger
Publikováno v:
Nutrition Today. 42:223-225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b2c37f528a6a362069b4189374b9e5b
https://doi.org/10.1097/01.nt.0000290201.10020.d6
https://doi.org/10.1097/01.nt.0000290201.10020.d6
Autor:
J. L. Greger
Publikováno v:
The Journal of Nutrition. 128:368S-371S
The Estimated Safe and Adequate Daily Dietary Intake (ESADDI) for adults for manganese is 2-5 mg Mn/d. The LOAEL (lowest-observable-adverse-effect level) for manganese in water is 0.06 mg Mn/(kg.d) or 4.2 mg Mn/d for a 70-kg individual. The inconsist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6380f89aa3ff0d34cd14f499c76aca41
https://doi.org/10.1093/jn/128.2.368s
https://doi.org/10.1093/jn/128.2.368s
Publikováno v:
Scopus-Elsevier
Although the full mechanisms are not yet elucidated, research into the mechanism of toxicity of aluminum (Al) on bone formation and remodeling and on hematopoietic tissue is ongoing. In contrast little information exists on the interactive effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d5fccba109a84ec5e447f6e91137ab8
https://doi.org/10.1080/009841096161122
https://doi.org/10.1080/009841096161122
Publikováno v:
Journal of the American College of Nutrition. 14:349-357
To determine levels of intake and food sources of zinc in 1976-80 in US adults between the ages of 19 and 74.Dietary data from 24-hour recalls collected in the Second National Health and Nutrition Examination Survey were analyzed. Levels of zinc inta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::373f965e17258fba79af4be479f417dc
https://doi.org/10.1080/07315724.1995.10718520
https://doi.org/10.1080/07315724.1995.10718520
Publikováno v:
Toxicology. 100:1-9
The purposes of this study were to separate the effect of iron status from the effect of acute iron intake on tissue retention of aluminum and Ga-67 and to evaluate Ga-67 as a marker for aluminum. Anemic and control rats were dosed by gavage with a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06ab51b45aab3f4a563fd978db95d59f
https://doi.org/10.1016/0300-483x(95)03030-j
https://doi.org/10.1016/0300-483x(95)03030-j
Publikováno v:
Experimental Biology and Medicine. 207:89-96
The purposes of this study were to evaluate the effect of nutritional status in regard to iron on aluminum distribution and turnover and to evaluate Ga-67 as a marker for aluminum. Anemic (n = 27) and normal (n = 30) rats were dosed by gavage with 0.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::993e007026113c8fa0a50d1fde2f6506
https://doi.org/10.3181/00379727-207-43796
https://doi.org/10.3181/00379727-207-43796
Publikováno v:
Biological Trace Element Research. 42:17-29
We hypothesized that manganese deficient animals fed high vs moderate levels of polyunsaturated fat would either manifest evidence of increased oxidative stress or would experience compensatory changes in antioxidant enzymes and/or shifts in manganes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f94b504c91ef792a8137103ff19c2ec0
https://doi.org/10.1007/bf02990485
https://doi.org/10.1007/bf02990485
Autor:
Emily Tseng, J. L. Greger
Publikováno v:
Experimental Biology and Medicine. 203:377-385
The effects of supplemental NaCl, KCl, and Na acetate on the blood pressure of weanling rats fed semipurified diets and diets based on naturally high salt products, like cottage cheese, were examined in two studies. Within 2 weeks of initiation of di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0396bcbefdefd53587a80efc7ccad26f
https://doi.org/10.3181/00379727-203-43615
https://doi.org/10.3181/00379727-203-43615
Publikováno v:
Experimental Biology and Medicine. 202:103-108
Manganese homeostasis is believed to be maintained by excretion of excess absorbed manganese through the gut, but the extent of endogenous gut losses of manganese has not been quantitated. We developed a model with rats to quantitate endogenous gut l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::671c075319c81624f1109d5999ab3b31
https://doi.org/10.3181/00379727-202-43518
https://doi.org/10.3181/00379727-202-43518