REMOTE SENSING FOR CROPS IDENTIFICATION

Autor: J. L. Escobar González

Publikováno v: The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XLII-3-W6, Pp 85-89 (2019)

Since 2012, the INEGI began using satellite images to identify crops and to be able to locate areas where they develop. To date, this activity has been developed as a research project in which different multispectral images and different tools for th

Externí odkaz: https://doaj.org/article/132bc974f95947d69520da5384955048

Development of bar soaps containing pequi oils (Caryocar brasiliense Camb.).

Autor: J. L. Escobar, C. R. Andrighetti, E. R. Brito, D. M. S. Valladão

Publikováno v: Scientific Electronic Archives, Vol 9, Iss 2, Pp 73-79 (2015)

The bar soap is a cosmetic personal care product most consumed in the world. The incorporation of actives to these products provides greater refinement to the formulation. Oils are incorporated in order to increase the moisturize and hydration of the

Externí odkaz: https://doaj.org/article/c8ef805f24fd4b868b1d59fdeb83594c

Regenerative and Resorbable PLA/HA Hybrid Construct for Tendon/Ligament Tissue Engineering

Autor: María C. Araque-Monrós, Jorge Más-Estellés, L Gil-Santos, J L Escobar-Ivirico, D M García-Cruz, Manuel Monleón-Pradas

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] Tendon and ligament shows extremely limited endogenous regenerative capacity. Current treatments are based on the replacement and or augmentation of the injured tissue but the repaired tissue rarely achieve functionality equal to that of the pre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27fa75d72e26287c7ba929ef3d557f14
https://pubmed.ncbi.nlm.nih.gov/31705364

Hydrolytic and enzymatic degradation of a poly(ε-caprolactone) network

Autor: I. Castilla-Cortázar, J. L. Escobar Ivirico, Jorge Más-Estellés, Ana Vidaurre, J. M. Meseguer-Dueñas, Bernabé Marí

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

Long-term hydrolytic and enzymatic degradation profiles of poly(å-caprolactone) (PCL) networks were obtained. The hydrolytic degradation studies were performed in water and phosphate buffer solution (PBS) for 65 weeks. In this case, the degradation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5ed6c5c79d9c5332204406b466daad5
https://doi.org/10.1016/j.polymdegradstab.2012.05.038

Gelatin microparticles aggregates as three-dimensional scaffolding system in cartilage engineering

Autor: J. L. Escobar Ivirico, Vanessa Morais Sardinha, João F. Mano, J.L. Gómez Ribelles, D. M. García Cruz

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

A three-dimensional (3D) scaffolding system for chondrocytes culture has been produced by agglomeration of cells and gelatin microparticles with a mild centrifuging process. The diameter of the microparticles, around 10 mu, was selected to be in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::372538c6f2c2bd075abdbe4e6bb79455
https://pubmed.ncbi.nlm.nih.gov/23160914