Zobrazeno 1 - 10
of 16
pro vyhledávání: '"J. L. Ayres"'
Publikováno v:
Poultry Science. 63:497-501
A method for the rapid removal of meat from the defeathered, noneviscerated warm chicken carcass was developed. Initially, breast meat, skin, and wing from one side of the bird were stripped in one motion from the noneviscerated carcass. Then leg bon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94844b699fff8bc48eb39b5d73ada0fe
https://doi.org/10.3382/ps.0630497
https://doi.org/10.3382/ps.0630497
Effects of Hot or Cold Deboning on Functional Properties of Broiler Dark Meat and Quality of Sausage
Publikováno v:
Poultry Science. 62:965-970
Broiler dark meat (thigh and drumstick) was removed from the carcasses by hand deboning. One group of carcasses was deboned within 1 hr postmortem without chilling (hot deboned). A second group was deboned 24 hr postmortem after standard commercial c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a31436dc37eebad191d217b4f5d7003
https://doi.org/10.3382/ps.0620965
https://doi.org/10.3382/ps.0620965
Publikováno v:
Journal of AOAC INTERNATIONAL. 54:1027-1031
A new method for the preparation of 14C- and 3H-labeled aflatoxins was devised, using rice as a supporting mold media. Labeled precursors were added to sterile rice and the mixture was inoculated with Aspergillus flavus spores. After a 7 day incubati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b531eca8e6125112a0598bb33bba5390
https://doi.org/10.1093/jaoac/54.5.1027
https://doi.org/10.1093/jaoac/54.5.1027
Publikováno v:
Journal of AOAC INTERNATIONAL. 48:815-818
A method for the isolation and determination of aflatoxins in commercial samples of cottonseed meal has been devised. Meal samples were defatted with hexane and the aflatoxins removed from the meal by acetone extraction. The pigments and residual lip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe99a9559e11d0d05b5bbb2b40addf82
https://doi.org/10.1093/jaoac/48.4.815
https://doi.org/10.1093/jaoac/48.4.815
Autor:
J. L. Ayres
Publikováno v:
Journal of the American Oil Chemists' Society. 60:357-359
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c9e919c322bb444fbde434c8e35209a
https://doi.org/10.1007/bf02543518
https://doi.org/10.1007/bf02543518
Autor:
O L, Shotwell, C E, Holaday, A K, Athnasios, J L, Ayres, J R, Baxley, G A, Bean, T, Chisholm, G T, Edds, R, Erickson, H S, Johnson, D M, Lowie, J P, Minyard, S, Nesheim, K J, Rashmawi, T R, Romer, G M, Shannon, W, Soloman, R T, Teague, D M, Wilson
Publikováno v:
Journal - Association of Official Analytical Chemists. 64(3)
The Holaday-Velasco method and a modified Holaday method have been compared. The former method combines the speed and simplicity of the Holaday extraction and cleanup with the sensitivity of the minicolumn originally described by Velasco. The combina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1a248793a82aaf57394253fd7c039859
https://pubmed.ncbi.nlm.nih.gov/7240073
https://pubmed.ncbi.nlm.nih.gov/7240073
Autor:
J. L. Ayres, B. L. Davenport
Publikováno v:
Journal of the American Oil Chemists' Society. 54(2)
Peanut flour has been evaluated for use in a variety of food products as a replacement for animal source proteins. In breakfast cereals and snack foods, peanut flour blends well with cereal flours to yield products with excellent flavor, texture, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36e08355d999a2c8784e736a747034d1
https://pubmed.ncbi.nlm.nih.gov/833419
https://pubmed.ncbi.nlm.nih.gov/833419
Publikováno v:
Journal of the National Cancer Institute. 41(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a6f444f6b57055c9ac71186c6c5b077d
https://pubmed.ncbi.nlm.nih.gov/4300308
https://pubmed.ncbi.nlm.nih.gov/4300308
Publikováno v:
Journal of the National Cancer Institute. 46(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::096cdc0ad5563c908f83617232bf94cb
https://pubmed.ncbi.nlm.nih.gov/4323135
https://pubmed.ncbi.nlm.nih.gov/4323135
Publikováno v:
Cancer research. 28(11)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bfcad0d4fad9f95d777d1cc2d3c0a337
https://pubmed.ncbi.nlm.nih.gov/4302036
https://pubmed.ncbi.nlm.nih.gov/4302036