Zobrazeno 1 - 10
of 47
pro vyhledávání: '"J. L. Atkinson"'
Publikováno v:
Biology Open, Vol 5, Iss 12, Pp 1759-1769 (2016)
Gustation in sharks is not well understood, especially within species that ingest food items using suction. This study examines the morphological and immunohistochemical characterisation of taste papillae and oral denticles in the oropharynx of the b
Externí odkaz:
https://doaj.org/article/0f39c2355e0f44a79a8a0be871e39f57
Publikováno v:
Journal of animal science. 95(7)
Carbon oxidation methods have been used as rapid and sensitive methods to determine whole-body AA requirements in multiple species. The objectives of the current studies were to validate complete CO recovery, determine the bicarbonate retention facto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f74ff31f0b8d740e6e630331634d4735
https://pubmed.ncbi.nlm.nih.gov/28727110
https://pubmed.ncbi.nlm.nih.gov/28727110
Autor:
M. J. Follett, J. L. Atkinson
Publikováno v:
International Journal of Food Science & Technology. 8:51-58
Summary Semimembranosus muscles from lamb, beef and pork carcasses were analysed for nicotinamide adenine dinucleotide content, metmyoglobin reducing activity and oxygen uptake during the initial 6 days of maturation in an attempt to elucidate the me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77009c1c06b999b1fc6d984e149ea146
https://doi.org/10.1111/j.1365-2621.1973.tb01688.x
https://doi.org/10.1111/j.1365-2621.1973.tb01688.x
Publikováno v:
Animal Feed Science and Technology. 70:295-304
Magadi soda (MS) is a commercially available form of sodium sesquicarbonate in Kenya. Soaking high-tannin sorghum (HTS) grain (2.5% catechin equivalents) in a 6 g l−1 MS solution was shown to eliminate measurable tannin content. A feeding trial was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43089465f57d41ffae3c7586271eafae
https://doi.org/10.1016/s0377-8401(97)00118-1
https://doi.org/10.1016/s0377-8401(97)00118-1
Publikováno v:
World's Poultry Science Journal. 53:5-21
The feeding value of sorghum for poultry has been a subject of study for many years. Of particular interest has been tannin, an antinutritive factor present in some sorghum cultivars, its influence on bird performance and means of alleviating its eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::821bbccbaa015cf4b74394aa7991abe6
https://doi.org/10.1079/wps19970002
https://doi.org/10.1079/wps19970002
Publikováno v:
Journal of Applied Poultry Research. 5:239-245
This study was conducted to evaluate the overall performance and possible changes in digestive organ weights in male broiler chicks fed a tannin-containing sorghum (HTS) diet. The effects of switching diets from corn-based to sorghum-based and vice v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22c1c1098583c31f8318338c62277174
https://doi.org/10.1093/japr/5.3.239
https://doi.org/10.1093/japr/5.3.239
Autor:
Carla J. L. Atkinson, Shaun P. Collin
Publikováno v:
The Biological bulletin. 222(1)
The placoid scales, or denticles, of the external epidermis of elasmobranchs are well known as a hard protective coat over the skin to reduce abrasion or as elements to reduce hydrodynamic drag. However, the structure and function of denticles within
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ef51943897c452ff75e3b0e7279fafd
https://pubmed.ncbi.nlm.nih.gov/22426629
https://pubmed.ncbi.nlm.nih.gov/22426629
Publikováno v:
Journal of animal physiology and animal nutrition. 97(1)
There are few reported estimates of amino acid (AA) kinetics in adult mammals and none exist in adult dogs. The study objectives were to evaluate the use of oral isotope delivery in contrast to the more commonly used intravenous (IV) delivery to esti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::21c8e908dd6db17a3df5b07ade8286a9
https://pubmed.ncbi.nlm.nih.gov/22122189
https://pubmed.ncbi.nlm.nih.gov/22122189
Publikováno v:
Journal of Animal Science. 71:2147-2150
Microbial phytase was added at concentrations of 0, 500, and 1,000 phytase units per gram (PU/g) to a diet that derived the majority of its phosphorus content from organic sources. In addition, a positive control diet was prepared by adding calcium p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba4e723846e43126306009d64ea3edbb
https://doi.org/10.2527/1993.7182147x
https://doi.org/10.2527/1993.7182147x
Publikováno v:
Poultry Science. 71:263-273
Three experiments were conducted with broiler chicks where diet composition varied with respect to dietary protein, energy, and essential amino acid (EAA) balance. Birds fed diets varying widely in EAA balance and protein and energy levels performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b28a3e8355f0412655e0d49a859632e7
https://doi.org/10.3382/ps.0710263
https://doi.org/10.3382/ps.0710263