Zobrazeno 1 - 2
of 2
pro vyhledávání: '"J. L. Andrioli"'
Autor:
T. F. Dos Santos, Lílian Santos Lima Rocha de Araújo, V. S. T. Saito, M. M. Costa, Celso Gabriel Vinderola, J. L. Andrioli, Ana Paula Trovatti Uetanabaro, Jacques Robert Nicoli, Carla Cristina Romano
Publikováno v:
Journal of Food Science. 79:M208-M213
To study the potential probiotic characteristics such as decrease of pH, microbial viability, and tolerance to simulated digestive steps of fermented soy beverage ("soy yogurt") produced with lactobacilli isolated from cocoa fermentation (Lactobacill
Autor:
V S T, Saito, T F, Dos Santos, C G, Vinderola, C, Romano, J R, Nicoli, L S, Araújo, M M, Costa, J L, Andrioli, A P T, Uetanabaro
Publikováno v:
Journal of food science. 79(2)
To study the potential probiotic characteristics such as decrease of pH, microbial viability, and tolerance to simulated digestive steps of fermented soy beverage ("soy yogurt") produced with lactobacilli isolated from cocoa fermentation (Lactobacill