Zobrazeno 1 - 9
of 9
pro vyhledávání: '"J. Kyle Grubbs"'
Autor:
Christina E. Bakker, Samantha R. Egolf, Lydia M. O’Sullivan, Ryan B. Cox, Heather R. Rode-Atkins, Amanda D. Blair, Keith R. Underwood, J. Kyle Grubbs
Publikováno v:
Foods, Vol 13, Iss 6, p 961 (2024)
The objective of this research was to investigate the influence of beef hot carcass weight (HCW) on consumer sensory attributes. Beef carcasses (n = 116) were selected based on the USDA quality grade and HCW. Lightweight (LW; 296–341 kg), middlewei
Externí odkaz:
https://doaj.org/article/642bf679b5d34e409bfa20ff9e7a0675
Autor:
Erin R. Gubbels, Janna J. Block, Robin R. Salverson, Adele A. Harty, Warren C. Rusche, Cody L. Wright, Kristi M. Cammack, Zachary K. Smith, J. Kyle Grubbs, Keith R. Underwood, Jerrad F. Legako, Kenneth C. Olson, Amanda D. Blair
Publikováno v:
Foods, Vol 10, Iss 9, p 2056 (2021)
The objective of this research was to investigate the influence of maternal prepartum dietary carbohydrate source on growth performance, carcass characteristics, and meat quality of offspring. Angus-based cows were assigned to either a concentrate-ba
Externí odkaz:
https://doaj.org/article/a61b09dab5c243d08978e317f57e4b2b
Autor:
Jessica Janssen, Kristi Cammack, Jerrad Legako, Ryan Cox, J. Kyle Grubbs, Keith Underwood, John Hansen, Carter Kruse, Amanda Blair
Publikováno v:
Foods, Vol 10, Iss 5, p 1060 (2021)
The objective of this study was to determine the influence of two finishing systems (grain- or grass-finishing) on carcass characteristics, meat quality, nutritional composition, and sensory attributes of bison. Bison heifers were assigned to either
Externí odkaz:
https://doaj.org/article/2c0311f22304474e9267120027fb9fe4
Autor:
Christina Bakker, Lydia Hite, Cody Wright, Alexander Smart, Thu Dinh, Amanda Blair, Keith Underwood, J. Kyle Grubbs
Publikováno v:
Foods, Vol 10, Iss 6, p 1250 (2021)
Brassica cover crops have been widely used for improving soil health and as a feed resource for grazing cows, but their use in backgrounding diets is unknown. The objective of this study was to determine the impact of feeding a brassica cover crop mi
Externí odkaz:
https://doaj.org/article/ff99a30d72d649efaafa76b45925823d
Autor:
Christina E. Bakker, Lydia M. O'Sullivan, Keith R. Underwood, Amanda D. Blair, Heather R. Rode-Atkins, J. Kyle Grubbs
Publikováno v:
Meat and Muscle Biology. 7
The objective of this study was to determine the impact of environmental temperature during subprimal transporton moisture loss, color, and tenderness. Cases of striploins (n=24) and sirloins (n=24) were placed on 2 pallets. Each pallet was loaded on
Autor:
Janna J Block, K. M. Cammack, Warren C Rusche, Kenneth C. Olson, A. D. Blair, Erin Gubbels, R. R. Salverson, Jerrad F. Legako, Cody Wright, Keith Underwood, J. Kyle Grubbs, Zachary K Smith, A. A. Harty
Publikováno v:
Foods
Volume 10
Issue 9
Foods, Vol 10, Iss 2056, p 2056 (2021)
Volume 10
Issue 9
Foods, Vol 10, Iss 2056, p 2056 (2021)
The objective of this research was to investigate the influence of maternal prepartum dietary carbohydrate source on growth performance, carcass characteristics, and meat quality of offspring. Angus-based cows were assigned to either a concentrate-ba
Autor:
Thu Dinh, Alexander J. Smart, Lydia M. Hite, A. D. Blair, Keith Underwood, Cody Wright, Christina E Bakker, J. Kyle Grubbs
Publikováno v:
Foods
Foods, Vol 10, Iss 1250, p 1250 (2021)
Volume 10
Issue 6
Foods, Vol 10, Iss 1250, p 1250 (2021)
Volume 10
Issue 6
Brassica cover crops have been widely used for improving soil health and as a feed resource for grazing cows, but their use in backgrounding diets is unknown. The objective of this study was to determine the impact of feeding a brassica cover crop mi
Autor:
Keith Underwood, J. Kyle Grubbs, Lydia M. Hite, Austin C. Egolf, A. D. Blair, Christina E Bakker, Samantha R. Egolf
Publikováno v:
J Anim Sci
Beef carcass weights (HCW) and quality grades (QG) have increased in the United States the last 30 years, yet chilling systems have not drastically changed. The objective was to examine the influence of HCW and QG [USDA select, low choice (LC), upper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1600419eb371e467d5933f9c3766c18c
https://europepmc.org/articles/PMC7701778/
https://europepmc.org/articles/PMC7701778/
Autor:
Carter Kruse, A. D. Blair, K. M. Cammack, R. B. Cox, Keith Underwood, Jessica Janssen, John Hansen, J. Kyle Grubbs, Jerrad F. Legako
Publikováno v:
Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1060, p 1060 (2021)
Volume 10
Issue 5
Foods, Vol 10, Iss 1060, p 1060 (2021)
The objective of this study was to determine the influence of two finishing systems (grain- or grass-finishing) on carcass characteristics, meat quality, nutritional composition, and sensory attributes of bison. Bison heifers were assigned to either