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Analyzing Bioaccessibility of Polyphenols in Six Commercial and Six Traditional Apples (Malus domestica Borkh.) during In Vitro and Ex Vivo Oral Digestion.

Autor: Kaeswurm JAH; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, 70569, Stuttgart, Germany.; Department of Chemistry, Institute of Food Chemistry, University of Hamburg, 20146, Hamburg, Germany., Sempio R; Department of Food, Nutrition and Environmental Sciences, Faculty of Agricultural and Food Sciences, University of Milan, Milan, 20122, Italy., Manca F; Department of Food, Nutrition and Environmental Sciences, Faculty of Agricultural and Food Sciences, University of Milan, Milan, 20122, Italy., Burandt MR; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, 70569, Stuttgart, Germany., Buchweitz M; Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, 70569, Stuttgart, Germany.; Department of Chemistry, Institute of Food Chemistry, University of Hamburg, 20146, Hamburg, Germany.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2023 Nov; Vol. 67 (22), pp. e2300055. Date of Electronic Publication: 2023 Sep 19.

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Controlling Size Distribution of Silver Nanoparticles using Natural Reducing Agents in MCM‐41@Ag.

Autor: Bravo de Luciano, Gerardo‐Miguel¹ (AUTHOR) ingam.gbdl@gmail.com, Panecatl‐Bernal, Yesmin² (AUTHOR), Soto‐Cruz, Blanca‐Susana¹ (AUTHOR), Méndez‐Rojas, Miguel Ángel³ (AUTHOR), López‐Salazar, Primavera¹ (AUTHOR), Alcántara‐Iniesta, Salvador¹ (AUTHOR), Portillo, Melissa Chávez² (AUTHOR), Romero‐López, Anabel⁴ (AUTHOR), Mejía‐Silva, Jesús‐Israel⁵ (AUTHOR), Alvarado, Joaquin¹ (AUTHOR), Domínguez‐Jiménez, Miguel Ángel¹ (AUTHOR)

Publikováno v: ChemistrySelect. 11/18/2022, Vol. 7 Issue 43, p1-12. 12p.

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