Zobrazeno 1 - 10
of 26
pro vyhledávání: '"J. Krzyczkowska"'
Publikováno v:
Mini-Reviews in Medicinal Chemistry. 18:672-683
Lipases are enzymes that catalyse the hydrolysis of ester bonds of triglycerides ranging among biocatalysts of considerable physiological significance and industrial potential. Better understanding of the catalytic functions and achieving the possibi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0841a7d3f3098e84997ec9d3038da82
https://doi.org/10.2174/1389557516666160630123356
https://doi.org/10.2174/1389557516666160630123356
Publikováno v:
Fungal Metabolites
Fungal Metabolites, Springer, pp.461-498, 2017, Reference Series in Phytochemistry [ISSN: 2511-834X], 978-3-319-25000-7. 〈10.1007/978-3-319-25001-4_13〉
Fungal Metabolites ISBN: 9783319194561
Fungal Metabolites, Springer, pp.461-498, 2017, Reference Series in Phytochemistry [ISSN: 2511-834X], 978-3-319-25000-7. 〈10.1007/978-3-319-25001-4_13〉
Fungal Metabolites ISBN: 9783319194561
International audience; Lactones are important secondary metabolites for fungi. In this chapter are presented some lactones that are important in biotechnology such as flavoring lactones or fragrance macrocyclic musk compounds, whereas others are imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba308dadd76aa4a867778af5dfe2fd4
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01561376
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01561376
Publikováno v:
Journal of Molecular Catalysis B: Enzymatic. 74:241-245
Increasing demand for natural products in the food industry has encouraged significant efforts toward the development of biotechnological processes for the production of flavour compounds. The aim of the present study was to synthesise 2-phenylethyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84308b1235b9acb514a81563e584608d
https://doi.org/10.1016/j.molcatb.2011.10.010
https://doi.org/10.1016/j.molcatb.2011.10.010
Publikováno v:
Ultrasonics Sonochemistry. 19:186-191
The aim of this study was to evaluate the efficiency of sonication in releasing protein from a widespread lipase-producing yeast, Yarrowia lipolytica KKP 379, and to examine the impact of ultrasound waves generated in a horn-type sonicator on the lip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24d30fe8e2d9c2f70920f59b375f6456
https://doi.org/10.1016/j.ultsonch.2011.06.015
https://doi.org/10.1016/j.ultsonch.2011.06.015
Publikováno v:
Biocatalysis and Biotransformation. 28:288-291
The hydrolysis of phenyl esters of alkane carboxylic acids in the presence of lyophilized Saccharomyces cerevisiae has been studied. In the case of phenyl acetate the hydrolysis obeyed Michaelis–Menten kinetics, behavior typical of esterase-catalyz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80e82e64727b3bd35bdf7aeea1721dce
https://doi.org/10.3109/10242422.2010.501894
https://doi.org/10.3109/10242422.2010.501894
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 50(2)
The model compound, hexane-1,2-diol diacetate, was hydrolyzed in the presence of supernatant obtained after cultivation of 4 yeast strains: Pichia jadinii, Rhodotorula glutinis and Yarrowia lipolytica KKP 379 and Saccharomyces cerevisiae 102 to evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60d83b311730c8d87005c3bf0a15469d
https://pubmed.ncbi.nlm.nih.gov/25272729
https://pubmed.ncbi.nlm.nih.gov/25272729
Autor:
J. Krzyczkowska
Publikováno v:
Chemical Technology. 61
The study investigated the ability of the strain of Yarrowia lipolytica KKP 379 to gamma-decalactone production by biotransformation of castor oil. The content of gamma-decalactone was verified in the water and lipid phase within 7 days of reaction.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1779e3bfff2ea0664f25cb91243b060
https://doi.org/10.5755/j01.ct.61.3.2717
https://doi.org/10.5755/j01.ct.61.3.2717
Publikováno v:
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c19ff22f4edf82c459810635451a9b0
https://doi.org/10.15193/zntj/2012/83/005-023
https://doi.org/10.15193/zntj/2012/83/005-023
Autor:
J. Krzyczkowska, Mariola Kozłowska
Publikováno v:
Journal of the American Oil Chemists' Society
This study was aimed at evaluating the capability of Yarrowia lipolytica W29 for the synthesis of lipolytic enzymes in a medium containing plant oils from non-conventional sources with some components displaying bioactivity. Oils from almond, hazelnu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31cc058d9f9a6cc95bdae38317daab8f
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