Zobrazeno 1 - 9
of 9
pro vyhledávání: '"J. K. Whitfield"'
Publikováno v:
Journal of the Air & Waste Management Association. 47:608-613
Consumer products are potentially significant sources of volatile organic compounds (VOCs), which are precursors to the formation of ozone in photochemical smog. To address the problem of ozone formation in ambient air, the U.S. Environmental Protect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b5b4ddb1e702e359cb3402d76494fdd
https://doi.org/10.1080/10473289.1997.10463690
https://doi.org/10.1080/10473289.1997.10463690
Publikováno v:
Transactions of the ASAE. 18:0355-0362
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22fb1e33ccb35d3776fce80b6824b70e
https://doi.org/10.13031/2013.36588
https://doi.org/10.13031/2013.36588
Publikováno v:
Journal of Texture Studies. 10:371-400
A torsion test was developed for studying the structural failure of selected raw fruits and vegetables. Apple, melon and raw potato flesh were tested at a shear strain rate of approximately 0.26s-1 in torsion and uniaxial compression. Low strain modu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e12c04f0aa34b4d0e5a478f2f5f6f8b8
https://doi.org/10.1111/j.1745-4603.1980.tb00866.x
https://doi.org/10.1111/j.1745-4603.1980.tb00866.x
Publikováno v:
Transactions of the ASAE. 18:0350-0354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f26bd8a0070406eec6e86d53bd6b5a4
https://doi.org/10.13031/2013.36587
https://doi.org/10.13031/2013.36587
Publikováno v:
Journal of Food Science. 38:271-274
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfefb261d4640259cda2a84675aaa776
https://doi.org/10.1111/j.1365-2621.1973.tb01403.x
https://doi.org/10.1111/j.1365-2621.1973.tb01403.x
Publikováno v:
Journal of Food Science. 37:480-484
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db61a172fec177946a01def5689e068f
https://doi.org/10.1111/j.1365-2621.1972.tb02668.x
https://doi.org/10.1111/j.1365-2621.1972.tb02668.x
Autor:
J. K. Whitfield, C. W. Smith
Publikováno v:
Experimental Mechanics. 12:67-74
A controlled-strain apparatus capable of performing the tests essential to establishing the yield locus of polycarbonate was designed and built. Material characterization tests were performed in the form of uniaxial strain rate, creep, isotropy, isoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73704e0fa5b752c2a94a8eff6b3abad4
https://doi.org/10.1007/bf02408441
https://doi.org/10.1007/bf02408441
Publikováno v:
Journal of Food Science. 38:1224-1227
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a678b80c3f66e7fab4c47336f05e6555
https://doi.org/10.1111/j.1365-2621.1973.tb07243.x
https://doi.org/10.1111/j.1365-2621.1973.tb07243.x
The report describes a constant base pressure two-stage light-gas gun system installed at North Carolina State University at Raleigh for studying hypervelocity impact phenomena. The gun uses helium gas as propellant and can produce velocities up to 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfa740e6754e0d9be7f492a9d6f95c9a
https://doi.org/10.21236/ad0766810
https://doi.org/10.21236/ad0766810
