Zobrazeno 1 - 10
of 20
pro vyhledávání: '"J. K. Mugula"'
Autor:
S. Baumgartner, M. Barthel, T. W. Drake, M. Bauters, I. A. Makelele, J. K. Mugula, L. Summerauer, N. Gallarotti, L. Cizungu Ntaboba, K. Van Oost, P. Boeckx, S. Doetterl, R. A. Werner, J. Six
Publikováno v:
Biogeosciences, Vol 17, Pp 6207-6218 (2020)
Soil respiration is an important carbon flux and key process determining the net ecosystem production of terrestrial ecosystems. To address the lack of quantification and understanding of seasonality in soil respiration of tropical forests in the Con
Externí odkaz:
https://doaj.org/article/9845a04623b2427d9cf9b842e35058ae
Autor:
J K, Mugula, M, Lyimo
Publikováno v:
International Journal of Food Sciences and Nutrition. 50:275-282
Six types of fingermillet (Eleusine coracana)-based tempe were developed by incorporating either commonbeans, groundnuts, cowpeas, mungbeans, chickpeas, sesame and/or their mixtures and fermented by Rhizopus oligosporus. The proximate and mineral com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31ab2fa2408e0046832f3736e5fd1607
https://doi.org/10.1080/096374899101157
https://doi.org/10.1080/096374899101157
Publikováno v:
Plant Foods for Human Nutrition. 46:167-173
Powder for instant non-alcoholic pawpaw beverage formulation was manufactured by traditional sundrying and controlled ovendrying. The reconstituted beverage was organoleptically acceptable. The effect of sundrying on mats and ovendrying on product qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bc265efc50e9253063b8126ce8cd3ff
https://doi.org/10.1007/bf01088769
https://doi.org/10.1007/bf01088769
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 58(1)
Thirty types of indigenous vegetables commonly utilized in rural areas of Tanzania were collected, identified and their nutrient compositions analyzed. High values up to 249.6, 266 and 7.7 mg/100 g of vitamin C, calcium and iron, respectively, were r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e7c2e82b40c377272605bd5a9d0d3b73
https://pubmed.ncbi.nlm.nih.gov/12859016
https://pubmed.ncbi.nlm.nih.gov/12859016
Autor:
Msemwa, Betrand, Mabumbwiga, Justine J., Minja, Caroline A., Phillip, Shukrani B., Silago, Vitus, Mshana, Stephen E., Mushi, Martha F.
Publikováno v:
African Health Sciences; Sep2024, Vol. 24 Issue 3, p112-117, 6p
Publikováno v:
Tropical Animal Science Journal. Sep2020, Vol. 43 Issue 3, p219-226. 8p.
Publikováno v:
Tropical Animal Science Journal. Sep2019, Vol. 43 Issue 3, p219-226. 8p.
Publikováno v:
Advanced Functional Materials; 1/20/2023, Vol. 33 Issue 4, p1-8, 8p
Autor:
Saupi, Noorasmah1 noorasmah@upm.edu.my, Zakaria, Muta Harah2, Bujang, Japar Sidik3, Arshad, Aziz2
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). 2015, Vol. 27 Issue 3, p266-274. 9p.
Autor:
MUGULA, JOVIN K., LYIMO, MONICA H.
Publikováno v:
Journal of Food Safety; 1992, Vol. 13 Issue 1, p33-41, 9p