Zobrazeno 1 - 10
of 79
pro vyhledávání: '"J. K. Loosli"'
Autor:
J. K. Loosli
Publikováno v:
Nigerian Journal of Animal Production. 1:74-82
No abstract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ded27dc7b12f4dd5935decf78366e6a9
https://doi.org/10.51791/njap.v1i1.2569
https://doi.org/10.51791/njap.v1i1.2569
Publikováno v:
Nigerian Journal of Animal Production; Vol 3, No 2 (1976); 25-33
CARCASSES of thirty African Dwarf ewes had a yield of 42.5%, about 5 mm backfat thickness and a loin eye of about 8cm2 Primal cuts made up 85% of the carcass. The best carcasses came from ewes slaughtered between two and four years of age. Average co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fc8a67e8590d36ebb967e822c84ad63
https://doi.org/10.51791/njap.v3i2.2506
https://doi.org/10.51791/njap.v3i2.2506
Autor:
J P, WILLMAN, J K, LOOSLI
Publikováno v:
The Cornell veterinarian. 36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d8215f734d4979a67c5d16b3861c1ccd
https://pubmed.ncbi.nlm.nih.gov/20990768
https://pubmed.ncbi.nlm.nih.gov/20990768
Autor:
J. K. Loosli, J. Edmundo Espinoza, Juan Carlos Rodriguez, Lee Russell McDowell, J. H. Conrad, Frank G. Martin
Publikováno v:
The Journal of Nutrition. 112:2286-2292
An experiment was conducted in the highlands (Altiplano) of Bolivia to establish the specific mineral status for growing llamas compared to sheep grazing unfertilized, native pastures. Animal tissues (plasma, liver and bone), forage and soil samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee9ee3716eb3bb631a5586e0003ba4a6
https://doi.org/10.1093/jn/112.12.2286
https://doi.org/10.1093/jn/112.12.2286
Publikováno v:
Journal of Animal Science. 55:964-970
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66d9c3ca651da1c2b30aef3402efe51b
https://doi.org/10.2527/jas1982.554964x
https://doi.org/10.2527/jas1982.554964x
Publikováno v:
Journal of Biological Chemistry. 231:829-838
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2038d9f29811d2f8e76c2887cd4d33a
https://doi.org/10.1016/s0021-9258(18)70446-8
https://doi.org/10.1016/s0021-9258(18)70446-8
Publikováno v:
Journal of Dairy Science. 29:231-238
Summary Studies are reported involving approximately sixty heifer calves of various dairy breeds, largely Holsteins, which show that supplementing a normal diet with capsules or tablets containing vitamins A, D, and E, ascorbic acid, and several of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93761f92ad6f131d34d22c459d703bb4
https://doi.org/10.3168/jds.s0022-0302(46)92472-1
https://doi.org/10.3168/jds.s0022-0302(46)92472-1
Publikováno v:
The Journal of Nutrition. 29:269-275
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b220d90bb78c39ec14703c120861e63d
https://doi.org/10.1093/jn/29.4.269
https://doi.org/10.1093/jn/29.4.269
Publikováno v:
Journal of Animal Science. 20:785-791
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::385aa8eea9bda732575835bb528a325f
https://doi.org/10.2527/jas1961.204785x
https://doi.org/10.2527/jas1961.204785x
Publikováno v:
Experimental Biology and Medicine. 108:468-471
SummaryAdult sows were fed a purified diet and in alternate 3-week periods were fed the diet either with a low fat or a high fat (40% of calories) content. In the high fat periods hydrogenated fats were compared with natural plant fat mixtures design
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a06ad79e57c743d16dd1786c72bd0ed
https://doi.org/10.3181/00379727-108-26968
https://doi.org/10.3181/00379727-108-26968