Zobrazeno 1 - 4
of 4
pro vyhledávání: '"J. K. Keppler"'
Autor:
M. J. Uttinger, C. S. Hundschell, V. Lautenbach, S. Pusara, S. Bäther, T. R. Heyn, J. K. Keppler, W. Wenzel, J. Walter, M. Kozlowska, A. M. Wagemans, W. Peukert
Publikováno v:
Soft Matter, 18, 6739-6756
Soft Matter 18 (2022)
Soft Matter 18 (2022)
Protein-protein interactions are essential for the understanding of biological processes. Specific protein aggregation is an important aspect for many biological systems. In particular, electrostatic interactions play the key role for protein-protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da30bc48b8d622210b4b26d91510a956
https://research.wur.nl/en/publications/determination-of-specific-and-non-specific-protein-protein-intera
https://research.wur.nl/en/publications/determination-of-specific-and-non-specific-protein-protein-intera
Publikováno v:
Lebensmittelchemie. 75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5de276295747cd4dffe99764828aa5a5
https://doi.org/10.1002/lemi.202158096
https://doi.org/10.1002/lemi.202158096
Publikováno v:
Lebensmittelchemie. 73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fd56075e7815f957c9e5d594b576df2
https://doi.org/10.1002/lemi.201951102
https://doi.org/10.1002/lemi.201951102
Autor:
Theismann EM; Division of Food Technology, Kiel University, Heinrich-Hecht-Platz 10, 24118 Kiel, Germany. etheismann@foodtech.uni-kiel.de., K Keppler J; Division of Food Technology, Kiel University, Heinrich-Hecht-Platz 10, 24118 Kiel, Germany. jkeppler@foodtech.uni-kiel.de., Owen M; Insight by Design Ltd., Stevenage SG2 8SB, UK. martin.owen.insight@gmail.com., Schwarz K; Division of Food Technology, Kiel University, Heinrich-Hecht-Platz 10, 24118 Kiel, Germany. info@foodtech.uni-kiel.de., Schlindwein W; Leicester School of Pharmacy, De Montfort University, Leicester LE1 9BH, UK. wss@dmu.ac.uk.
Publikováno v:
Pharmaceutics [Pharmaceutics] 2019 Apr 01; Vol. 11 (4). Date of Electronic Publication: 2019 Apr 01.