Zobrazeno 1 - 10
of 10
pro vyhledávání: '"J. K. Connor"'
Publikováno v:
Psychological bulletin. 127(1)
Progress and issues in the study of coping with stress during childhood and adolescence are reviewed. Definitions of coping are considered, and the relationship between coping and other aspects of responses to stress (e.g., temperament and stress rea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0161fa8ad9efb66d65c041baa7ede349
https://pubmed.ncbi.nlm.nih.gov/11271757
https://pubmed.ncbi.nlm.nih.gov/11271757
Publikováno v:
Journal of consulting and clinical psychology. 68(6)
The development of a measure of coping and involuntary stress responses in adolescence is described. The Responses to Stress Questionnaire (RSQ) reflects a conceptual model that includes volitional coping efforts and involuntary responses to specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4abdd2da300660ff1b849282a2ae059f
https://pubmed.ncbi.nlm.nih.gov/11142550
https://pubmed.ncbi.nlm.nih.gov/11142550
Autor:
B E, Compas, G, Oppedisano, J K, Connor, C A, Gerhardt, B R, Hinden, T M, Achenbach, C, Hammen
Publikováno v:
Journal of consulting and clinical psychology. 65(4)
Gender differences in depressed mood, a syndrome of mixed anxiety-depression, and an analogue of major depressive disorder were compared in parents' and adolescents' reports in 2 large, demographically matched national samples of clinically referred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::77be7683a54475fd86c261f7df24ffbe
https://pubmed.ncbi.nlm.nih.gov/9256563
https://pubmed.ncbi.nlm.nih.gov/9256563
Autor:
J. K. Connor, K. G. Reichmann
Publikováno v:
British Poultry Science. 20:445-452
1. Laying birds were allowed free access to a basal diet (treatment 1) or were restricted to either early morning and late afternoon access to the basal diet (treatment 2) or a high‐energy diet in the morning and a high‐protein, high‐calcium di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::178f8df988619a075b5c0b27f169ded9
https://doi.org/10.1080/00071667908416606
https://doi.org/10.1080/00071667908416606
Autor:
J. K. Connor, K. G. Reichmann
Publikováno v:
British Poultry Science. 18:633-640
1. The effects of different dietary concentrations of calcium (24 to 56-9 g/kg) and phosphorus (4-5 to 14-2 g/kg) on production and some aspects of metabolism were studied in laying hens. 2. Treatments did not affect egg numbers, food consumption, co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2709d0342702e19121a215353fb539d7
https://doi.org/10.1080/00071667708416414
https://doi.org/10.1080/00071667708416414
Autor:
W. J. Pryor, J. K. Connor
Publikováno v:
Australian Veterinary Journal. 42:334-337
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::690b6b1cf0c0017165db376c88ae6571
https://doi.org/10.1111/j.1751-0813.1966.tb04736.x
https://doi.org/10.1111/j.1751-0813.1966.tb04736.x
Publikováno v:
Australian veterinary journal. 58(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed8d658d2ae595d38b45d0eabd40e144
https://pubmed.ncbi.nlm.nih.gov/7138435
https://pubmed.ncbi.nlm.nih.gov/7138435
Publikováno v:
Australian veterinary journal. 47(11)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e762169b4e6fced1dafc57f2f2e434cb
https://pubmed.ncbi.nlm.nih.gov/5120209
https://pubmed.ncbi.nlm.nih.gov/5120209
Autor:
W. J. Pryor, J. K. Connor
Publikováno v:
Poultry Science. 43:833-834
UNDER some conditions chicken faeces has a very high energy and nitrogen content. This was illustrated during studies on the metabolisable energy (M.E.) content of Australian feedstuffs where the gross energy values of faeces are shown in Table 1. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b61e9dacd2b7eafcfbce57ed55f9009
https://doi.org/10.3382/ps.0430833
https://doi.org/10.3382/ps.0430833
Publikováno v:
Australian Journal of Experimental Agriculture. 20:156
The nutritional potential of an ancient food grain, A. edulis, was appraised by chemical analyses and in two feeding experiments with chickens and rats. The outstanding feature of the grain was its very favourable essential amino acid composition. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::724b19847fee67f3519776d8533104cf
https://doi.org/10.1071/ea9800156
https://doi.org/10.1071/ea9800156