Zobrazeno 1 - 4
of 4
pro vyhledávání: '"J. J. W. Harvey"'
Autor:
J. J. W. Harvey, Benigni A. Temba, Darren J. Kriticos, Anne Gichangi, Philip G. Pardey, James Karanja, Deogratias Lwezaura, Said M. S. Massomo, Noboru Ota, Mary T. Fletcher, Ross Darnell, James M. Wainaina
Publikováno v:
Foods, Vol 10, Iss 216, p 216 (2021)
Foods
Volume 10
Issue 2
Foods
Volume 10
Issue 2
A study was conducted using maize samples collected from different agroecological zones of Kenya (n = 471) and Tanzania (n = 100) during the 2013 maize harvest season to estimate a relationship between aflatoxin B1 concentration and occurrence with w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10ae2ef2fd54660243f9b12885738614
https://doi.org/10.3390/foods10020216
https://doi.org/10.3390/foods10020216
Autor:
M. Kyalo, Olutayo M. Adedokun, R.A. Skilton, D. Githae, James M. Wainaina, Benoit Gbemenou Joselin Gnonlonfin, J. J. W. Harvey
Publikováno v:
European Journal of Horticultural Science. 81:273-280
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::669300bf128c8b9f4bb7fb564a5f26ec
https://doi.org/10.17660/ejhs.2016/81.5.6
https://doi.org/10.17660/ejhs.2016/81.5.6
Autor:
Timothy Makori, Laura Kubatko, J. J. W. Harvey, David Karanja, James M. Wainaina, Laura M. Boykin, Elijah Ateka, M. A. Kehoe
Plant viral diseases are one of the major limitations in legume production within sub Saharan Africa (SSA), as they account for up to 100 % in production losses within smallholder farms. In this study, field surveys were conducted in the western high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::895a61f7e492fa795f707d485b7b2dce
https://doi.org/10.1101/266858
https://doi.org/10.1101/266858
Autor:
James M. Wainaina, Warwick J. Turner, J. J. W. Harvey, Ross Darnell, Mary T. Fletcher, Immaculate Wanjuki, Glen P. Fox
Publikováno v:
Australian Journal of Chemistry. 71:868
The aim of this study is to determine the value of near-infrared spectroscopy (NIRS) as a diagnostic tool for aflatoxin contamination, specifically to rapidly predict levels of aflatoxin, either quantitatively or qualitatively, in ground maize. Maize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::447746fe5b3ccdbfd3f0b00d00ca128c
https://doi.org/10.1071/ch18316
https://doi.org/10.1071/ch18316