Zobrazeno 1 - 10
of 87
pro vyhledávání: '"J. J. Spadaro"'
Publikováno v:
Transactions of the ASAE. 25:1127-1130
SAMPLES of freshly harvested rough rice were each separated into fractions according to the thickness of the kernels. Average moisture content decreased with in-creasing kernel thickness and the greatest moisture con-tent variation was associated wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baad082f2b4472fcedadf5e164aa7437
https://doi.org/10.13031/2013.33683
https://doi.org/10.13031/2013.33683
Publikováno v:
Transactions of the ASAE. 24:0255-0258
FIVE lots of Starbonnet rough rice harvested both by hand and by combine were dried under ambient con-ditions and separated into four fractions according to the thickness of the kernels. The distribution of kennel thicknesses was related to the moist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8faac91acd753ec50b602ad1e09fba14
https://doi.org/10.13031/2013.34235
https://doi.org/10.13031/2013.34235
Publikováno v:
Food and Nutrition Bulletin. 5:1-12
This study has demonstrated the feasibility of producing a corn-based, PL 480-type food blend containing glandless cottonseed flour that is comparable in nutritional quality, maternal and child acceptability, and child gastrointestinal tolerance to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c27c181dd890bb3ed710939ed991462
https://doi.org/10.1177/156482658300500316
https://doi.org/10.1177/156482658300500316
Publikováno v:
Journal of Food Science. 45:1566-1569
The effects of classification of glanded cottonseed flour on protein displacement were studied. Media were liquid (nonpolar solvent) and air. The fines and coarse fractions had different ratios of water-soluble functional and storage proteins than th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e22ad12083dedf668039c7c7610b1419
https://doi.org/10.1111/j.1365-2621.1980.tb07564.x
https://doi.org/10.1111/j.1365-2621.1980.tb07564.x
Publikováno v:
Journal of the American Oil Chemists' Society. 59:488-494
A new, edible, 65%-protein cottonseed flour having the characteristics of flour produced from glandless cottonseed has been prepared from milled, hexane-extracted glanded cottonseed flakes by a simple, practical, economical air classification process
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d326ccc172c837b240549ecb0c97319
https://doi.org/10.1007/bf02636149
https://doi.org/10.1007/bf02636149
Publikováno v:
Journal of the American Oil Chemists' Society. 38:461-465
A cocoa butter-like fat has been prepared on a pilot plant scale by the interesterification of hydrogenated cottonseed oil and a triolein product or olive oil followed by fractional crystallization from acetone at two different temperatures. The copr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dd4ece0f451c88ba32671ee465cd9fb
https://doi.org/10.1007/bf02631899
https://doi.org/10.1007/bf02631899
Publikováno v:
Journal of the American Oil Chemists Society. 30:139-143
The pilot-plant application to rice bran of a recently developed method of solvent extraction, called filtration-extraction, has been described. The process consists simply of mildly cooking the rice bran, cooling to about 130° F., slurrying the coo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11beb53bea70ed9e1875ea74c8921868
https://doi.org/10.1007/bf02640985
https://doi.org/10.1007/bf02640985
Publikováno v:
Journal of the American Oil Chemists' Society. 39:146-150
This paper includes a preliminary cost study for producing cocoa butter-like fat from hydrogenated cottonseed oil and triolein at an annual rate of 8.4 million lb in a hypothetical plant, employing interesterification and fractional crystallization a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b51c4027a801881eb172415829585c9d
https://doi.org/10.1007/bf02632748
https://doi.org/10.1007/bf02632748
Publikováno v:
Journal of the American Oil Chemists' Society. 32:160-163
Improvements and refinements in the process for filtration-extraction of cottonseed resulting from further pilot-plant development studies are described as well as their adaptation to the first commercial plant. These improvements which depict the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2608ecdb4308dfe9469ba523e53087c4
https://doi.org/10.1007/bf02640328
https://doi.org/10.1007/bf02640328
Publikováno v:
Journal of the American Oil Chemists Society. 36:644-648
Data are presented which show the effects of different solvents on the yield and properties of liquid wax fromSimondsia chinensis (jojoba) and on the characteristics of the hydrogenated waxes obtained from the liquid waxes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdb940ccc2aa5e0f5836dd8a9b70db71
https://doi.org/10.1007/bf02640277
https://doi.org/10.1007/bf02640277