Zobrazeno 1 - 1
of 1
pro vyhledávání: '"J. J. Pérez-Escalante"'
Publikováno v:
Chemical and Biochemical Engineering Quarterly, Vol 34, Iss 2, Pp 105-114 (2020)
The potential use of grapefruit peel as support material for yeast immobilization during beer fermentation was evaluated. After conditioning, FTIR analysis revealed a higher quantity of methoxy (–OCH3) groups, suggesting that lignin is the major c
Externí odkaz:
https://doaj.org/article/2b22623a0f8f438c86bbc00f1d30828d
