Zobrazeno 1 - 2
of 2
pro vyhledávání: '"J. J. Luna-Guevara"'
Autor:
L. A. Conde-Hernández, M. L. Luna-Guevara, J. J. Luna-Guevara, J. Pérez-Vázquez, R. J. Aranda-García
Publikováno v:
Journal of Chemistry, Vol 2021 (2021)
The essential oils (EOs) extracted by hydrodistillation (HYDRO) and steam distillation (SD) from Mexican Salvia officinalis L were analyzed for yield, chemical composition (GC-MS), particle morphology (SEM), antioxidant activity (ABTS), and antibacte
Externí odkaz:
https://doaj.org/article/f012a418ac9748ddb4fce278731bb906
Autor:
J. J. Luna-Guevara, M. M. P. Arenas-Hernandez, C. Martínez de la Peña, Juan L. Silva, M. L. Luna-Guevara
Publikováno v:
International Journal of Microbiology, Vol 2019 (2019)
Many raw vegetables, such as tomato, chili, onion, lettuce, arugula, spinach, and cilantro, are incorporated into fresh dishes including ready-to-eat salads and sauces. The consumption of these foods confers a high nutritional value to the human diet
Externí odkaz:
https://doaj.org/article/27846e9c35284b06801a5be59c4bc50e