Zobrazeno 1 - 10
of 20
pro vyhledávání: '"J. J. Killoran"'
Autor:
J. J. Killoran
Publikováno v:
Preservation of Food by Ionizing Radiation ISBN: 9781351075985
Some research scientists concerned with food irradiation have long been interested in the effect on materials used for packaging irradiated food. Since, during the processing operation, ionizing radiation must pass through the packaging material as i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d734e6206c2246df8cdcdeb16408582
https://doi.org/10.1201/9781351075985-8
https://doi.org/10.1201/9781351075985-8
Publikováno v:
Journal of Food Science. 32:200-205
SUMMARY— If foods are packaged without allowing sufficient headspace, they may show swelling after irradiation. Hydrogen gas evolution is the primary cause of the swelling. Other gases, such as CH4, CO, and CO2, may also be present in small amounts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0226f6f41b510c9aa061475bb80e14a
https://doi.org/10.1111/j.1365-2621.1967.tb01293.x
https://doi.org/10.1111/j.1365-2621.1967.tb01293.x
Publikováno v:
Advances in Chemistry ISBN: 9780841202054
Chemistry of Food Packaging
Chemistry of Food Packaging
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::217281504713441311016679ddb78914
https://doi.org/10.1021/ba-1974-0135.ch003
https://doi.org/10.1021/ba-1974-0135.ch003
Autor:
Dorey, Samuel, Gaston, Fanny, Girard‐Perier, Nina, Dupuy, Nathalie, Marque, Sylvain R.A., Barbaroux, Magali, Audran, Gérard
Publikováno v:
Journal of Applied Polymer Science; 11/15/2020, Vol. 137 Issue 43, p1-19, 19p
Publikováno v:
Macromolecular Symposia; Nov2015, Vol. 357 Issue 1, p116-123, 8p
Publikováno v:
Polymer-Plastics Technology & Engineering; Nov2000, Vol. 39 Issue 5, p845, 30p