Zobrazeno 1 - 10
of 76
pro vyhledávání: '"J. J. Jezeski"'
Autor:
J. J. Jezeski, J. L. Mayou
Publikováno v:
Journal of food protection. 40(4)
Heat resistance at 121.1 C (250 F) of Bacillus stearothermophilus spores was studied using two heating menstrua. D values of 3.8 and 3.5 min were obtained when spores were heated in 0.01 M PO4 buffer, pH 6.5, and in skimmilk, pH 6.5, respectively. Wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3bda3c5b671dffec51dda7426fa428c
https://pubmed.ncbi.nlm.nih.gov/30731588
https://pubmed.ncbi.nlm.nih.gov/30731588
Publikováno v:
Applied Microbiology. 29:186-194
The problems associated with recovery of pure cultures of Escherichia coli and Streptococcus faecalis from stream environments were examined utilizing membrane filter chambers. It was observed that upon exposure to the aquatic environment a significa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b13dcb5f21262a33427a37fbba7d8658
https://doi.org/10.1128/am.29.2.186-194.1975
https://doi.org/10.1128/am.29.2.186-194.1975
Publikováno v:
Applied and Environmental Microbiology. 33:590-595
Various recovery methods used to detect coliforms in water were evaluated by applying the membrane filter chamber technique. The membrane filter chambers, containing pure-culture suspensions of Escherichia coli or natural suspensions of raw sewage, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5be9602e0029d32f23e2b3ea3544ecea
https://doi.org/10.1128/aem.33.3.590-595.1977
https://doi.org/10.1128/aem.33.3.590-595.1977
Autor:
R. E. Ginn, C. B. Donnelly, W. L. Arledge, H. E. Randolph, E. L. Sing, D. Pusch, C. N. Huhtanen, E. W. Cook, A. R. Brazis, J. J. Jezeski
Publikováno v:
Journal of Milk and Food Technology. 35:136-140
Eighty-three samples of raw milk were assayed by the Standard Plate Count method with incubation periods of two and three days. The three-day incubation period gave higher counts (0.05 > p > 0.01). There were no appreciable problems (such as drying-o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5220909777d300dc4079bce4151607a
https://doi.org/10.4315/0022-2747-35.3.136
https://doi.org/10.4315/0022-2747-35.3.136
Autor:
F. F. Busta, J. J. Jezeski
Publikováno v:
Applied Microbiology. 11:404-407
The numbers of Staphylococcus aureus 196E surviving heat treatment in milk for various times at 60 C were determined by plate count with normal and modified Staphylococcus Medium No. 110 (S-110), with Plate Count Agar (PCA), and by milk enrichment te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2148f40e1f13e85cbaa7152bb51a323f
https://doi.org/10.1128/am.11.5.404-407.1963
https://doi.org/10.1128/am.11.5.404-407.1963
Publikováno v:
Poultry Science. 33:753-762
MANY growth studies dealing with antibiotic supplementation have included limited bacteriological studies in an endeavor to elucidate the mechanism of growth promotion. Sieburth et al. (1951) found no consistent and reproducible modification of the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8593fad921488d310572fd3256f9d7aa
https://doi.org/10.3382/ps.0330753
https://doi.org/10.3382/ps.0330753
Publikováno v:
Journal of Bacteriology. 59:645-658
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df230eaca95bda3ef3e038ea15ee4199
https://doi.org/10.1128/jb.59.5.645-658.1950
https://doi.org/10.1128/jb.59.5.645-658.1950
Autor:
E. L. Sing, D. Pusch, C. B. Donnelly, H. E. Randolph, C. N. Huhtanen, E. W. Cook, J. J. Jezeski, R. E. Ginn, W. L. Arledge, A. R. Brazis
Publikováno v:
Journal of Milk and Food Technology. 35:126-130
Raw milk samples were diluted with buffered water and held at room temperature for periods up to 20 min before plating. There was an increase in counts at the 95% but not at the 99% level of significance. Most of this increase appeared at 10 min hold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12a65710e117bac7b4c8596a8454ebf0
https://doi.org/10.4315/0022-2747-35.3.126
https://doi.org/10.4315/0022-2747-35.3.126
Autor:
V. W. Greene, J. J. Jezeski
Publikováno v:
Applied Microbiology. 2:110-117
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21a419504fb09033659ad1111a5bc76e
https://doi.org/10.1128/am.2.2.110-117.1954
https://doi.org/10.1128/am.2.2.110-117.1954
Publikováno v:
Agronomy Journal. 57:65-67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0047db459c6f46be2b7e41090687ccc
https://doi.org/10.2134/agronj1965.00021962005700010021x
https://doi.org/10.2134/agronj1965.00021962005700010021x