Zobrazeno 1 - 9
of 9
pro vyhledávání: '"J. J. B. van Zijl"'
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 7, No 4 (2007); 1-13
The use of traditional leafy vegetables in communities has been noted in several studies. These studies highlighted concerns about the loss of knowledge. The aim of this work was to enhance the role of African leafy vegetables in the nutrition of vul
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 7, No 4 (2007); 1-10
Research and extension in South Africa has been labelling traditional leafy vegetables as weeds since the 1960s when they started encouraging households to produce food seen in the shops. This negative perception has led to an unwillingness to use an
Autor:
G. J. Thompson, J. J. B. van Zijl
Publikováno v:
Acta Horticulturae. :379-384
Publikováno v:
Acta Horticulturae. :69-76
Publikováno v:
Food & Function; 7/7/2024, Vol. 15 Issue 13, p6847-6882, 36p
Autor:
Giampiccoli, Andrea1 (AUTHOR), Kalis, Janet Hayward2 (AUTHOR)
Publikováno v:
Culture, Agriculture, Food & Environment. Dec2012, Vol. 34 Issue 2, p101-123. 23p. 1 Diagram, 2 Charts, 3 Graphs.
Autor:
Kansiime, Monica K., Ochieng, Justus, Kessy, Radegunda, Karanja, Daniel, Romney, Dannie, Afari-Sefa, Victor
Publikováno v:
Development in Practice; Jun2018, Vol. 28 Issue 4, p480-493, 14p
Publikováno v:
African Journal of Science, Technology, Innovation & Development; Jun2017, Vol. 9 Issue 3, p281-287, 7p
Autor:
Almási, Asztéria, Csilléry, Gábor, Csömör, Zsófia, Nemes, Katalin, Palkovics, László, Salánki, Katalin, Tóbiás, István
Publikováno v:
Virus Genes; Feb2015, Vol. 50 Issue 1, p71-78, 8p