Zobrazeno 1 - 10
of 75
pro vyhledávání: '"J. Inborr"'
Publikováno v:
Animal Feed Science and Technology. 108:119-132
The effects of a dietary astaxanthin from the microalgae Haematococcus pluvalis on broiler performance during an experimental infection with Campylobacter jejuni were studied. The experiment included 960 female broiler chickens, divided into 48 floor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb10b5f58b57202b685a86a709f5cc2e
https://doi.org/10.1016/s0377-8401(03)00164-0
https://doi.org/10.1016/s0377-8401(03)00164-0
Publikováno v:
Archives of Animal Nutrition 54 (2001) 2
Archives of Animal Nutrition, 54(2), 101-115
Archives of Animal Nutrition, 54(2), 101-115
Pigs were fed diets containing 40% wheat bran incubated with a water: acetic acid mixture (control, C) and a cellulase (Cel-i) or xylanase (Xyl-i) preparation or with addition of the cellulase (Cel-a) or xylanase (Xyl-a) preparation immediately befor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::866919976f539a882d1ae79dc6e2caf6
https://doi.org/10.1080/17450390109381970
https://doi.org/10.1080/17450390109381970
Publikováno v:
Animal Feed Science and Technology. 72:329-345
Forty piglets, weaned at four weeks of age, were housed individually in metabolism cages and fed diets based on either a hulled (var. Arra) or hulless (var. Condor) barley variety with or without added β-glucanase (0.25 g/kg feed) for a 21-day perio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49e59490d0e87a3cbb0d3e9ac4ee7f2e
https://doi.org/10.1016/s0377-8401(97)00187-9
https://doi.org/10.1016/s0377-8401(97)00187-9
Autor:
J. Inborr, Michael R. Bedford
Publikováno v:
Animal Feed Science and Technology. 46:179-196
A barley-based diet for broiler chickens was supplemented with a commercial feed enzyme product (Avizyme SX®, containing Trichoderma longibrachiatum β-glucanase) at 0, 1 and 10 g kg−1 and pelleted after conditioning at 75, 85 or 95°C for either
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c77926a16ae551cfdd7caaa7c2630c70
https://doi.org/10.1016/0377-8401(94)90138-4
https://doi.org/10.1016/0377-8401(94)90138-4
Publikováno v:
Canadian Journal of Animal Science. 72:97-105
Two experiments were conducted to determine the effect of xylanase (850 U g−1) supplementation of a rye and soybean meal-based diet (exp. 1) and β-glucanase (1086 U g−1) supplementation of a barley- and soybean-meal-based diet (exp. 2) on the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e57528afddc877b2174bdbda872d452
https://doi.org/10.4141/cjas92-011
https://doi.org/10.4141/cjas92-011
Publikováno v:
Journal of reproduction and fertility. Supplement. 57
The study comprised two parts. Firstly, the effects of dietary supplementation with an algal meal (Novasta) with a high astaxanthin content on ovulation rate (number of corpora lutea, implantation rate, number, mass and length of fetuses) of breeding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::35a92ab01b45a460c1124f05c8c10130
https://pubmed.ncbi.nlm.nih.gov/11787170
https://pubmed.ncbi.nlm.nih.gov/11787170
Publikováno v:
Archives of Animal Nutrition, 52, 263-274
Archives of Animal Nutrition 52 (1999)
Archives of Animal Nutrition 52 (1999)
Pigs were fed diets containing 40% wheat bran incubated with a water: acetic acid mixture (control C) and a cellulase (Cel-i) or xylanase (Xyl-i) preparation or with addition of the cellulase (Cel-a) or xylanase (Xyl-a) preparation immediately before
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14a8074216111b76c454d42f6e83886e
https://research.wur.nl/en/publications/beta-glucanase-and-xylanase-activities-in-stomach-and-ileum-of-gr
https://research.wur.nl/en/publications/beta-glucanase-and-xylanase-activities-in-stomach-and-ileum-of-gr
Publikováno v:
Agricultural and Food Science, Vol 60, Iss 7 (1988)
Two production trials with piglets and one with slaughter pigs were carried out in order to investigate the effects of reducing the protein content in the diets followed by an addition of industrial amino acids on performance and health status. In th
Externí odkaz:
https://doaj.org/article/80b4b746250148f4a7200c255aad26f5
Publikováno v:
Agricultural and Food Science, Vol 60, Iss 7 (1988)
A digestibility trial, designed as a 5*5 Latin square, with growing pigs was conducted to investigate the effect of cooking and enzyme treatment of barley on digestibility and nitrogen utilization. In addition, two piglet performance trials were cond
Externí odkaz:
https://doaj.org/article/326dbfff9e504094940b1e05cde3299c