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pro vyhledávání: '"J. I. Rey"'
Autor:
Karl Rhinhart, Andrew Ross, Jae-Bom Ohm, M. Flowers, J. I. Rey, Patrick M. Hayes, C. Ong, Ann Corey, Steven Petrie
Publikováno v:
Crop Science. 49:347-355
Grain β-glucan content is the most important attribute for barley (Hordeum vulgare L.) varieties destined for the human food market. This trait is important because of the blood glucose and cholesterol-reducing properties of β-glucans. High levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12aef08af0997696ed5816c0df437819
https://doi.org/10.2135/cropsci2008.03.0184
https://doi.org/10.2135/cropsci2008.03.0184
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 23, Iss 1 (2020)
Background: Somatic embryogenesis in Agave angustifolia is an option for massive in vitro propagation and genetic improvement of this species, this process involves the induction of embryogenic callus, the development and maturation of embryos and th
Externí odkaz:
https://doaj.org/article/f29aef864205499c895e2a9a08d4b4f4