Výsledky vyhledávání - "J. I. GOODMAN"

Response to 'Epigenetic Mechanisms of Carcinogenesis' by Kamendunlis JE, Kamendulis LM and Xu Y

Autor: J I Goodman

Publikováno v: Human & Experimental Toxicology. 19:563-565

It is now quite clear that carcinogenesis involves more than mutagenesis and an increased focus on epigenetic events underlying the transformation of a normal cell into a frank malignancy is appropriate.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::60a1716f59804a3a6cdded2924bae17a
https://doi.org/10.1191/096032700701546479

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The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers Association

Autor: T B, Adams, J, Doull, V J, Feron, J I, Goodman, L J, Marnett, I C, Munro, P M, Newberne, P S, Portoghese, R L, Smith, W J, Waddell, B M, Wagner

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 40(4)

This is the fifth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700 GRAS flavor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::35f3c579025ba0c7848550df19ce4816
https://pubmed.ncbi.nlm.nih.gov/11893403

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The FEMA GRAS assessment of trans-anethole used as a flavouring substance. Flavour and Extract Manufacturer's Association

Autor: P, Newberne, R L, Smith, J, Doull, J I, Goodman, I C, Munro, P S, Portoghese, B M, Wagner, C S, Weil, L A, Woods, T B, Adams, C D, Lucas, R A, Ford

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 37(7)

This publication is the fourth in a series of safety evaluations performed by the Expert Panel of the Flavour and Extract Manufacturers' Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::816117fef8d2c08c35142847729ba2f7
https://pubmed.ncbi.nlm.nih.gov/10496381

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The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' Association

Autor: T B, Adams, J, Doull, J I, Goodman, I C, Munro, P, Newberne, P S, Portoghese, R L, Smith, B M, Wagner, C S, Weil, L A, Woods, R A, Ford

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 35(8)

The Expert Panel of the Flavor and Extract Manufacturers' Association (FEMA) has assessed the safety of furfural for its continued use as a flavour ingredient. The safety assessment takes into account the current scientific information on exposure, m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4e31d1e6addce5071ab02b931b9c40a7
https://pubmed.ncbi.nlm.nih.gov/9350219

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5-methylcytosine is present in the 5' flanking region of Ha-ras in mouse liver and increases with ageing

Autor: J L, Counts, J M, Kaznowski, R M, McClain, J I, Goodman

Publikováno v: International journal of cancer. 72(3)

Modifications to DNA-5-methylcytosine (5MeC) content (i.e., alterations in the level of 5MeC) constitute epigenetic events. In general, hypomethylation of a gene is necessary but not sufficient for expression, while methylated genes typically are qui

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3191cf29f45c225acb14ed4fdfbbe7f5
https://pubmed.ncbi.nlm.nih.gov/9247294

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