Zobrazeno 1 - 4
of 4
pro vyhledávání: '"J. I. Fernández-Fernández"'
Autor:
R. Gil-Muñoz, J. D. Moreno-Olivares, D. F. Paladines-Quezada, J. A. Bleda-Sánchez, A. Cebrían-Pérez, M. J. Giménez-Bañón, J. I. Fernández-Fernández
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
One way in which the wine sector is reacting to the challenge of climate change is to develop plant material that is adapted to the new conditions. Such a strategy will allow the continuation of quality viticulture in traditional winemaking areas tha
Externí odkaz:
https://doaj.org/article/9e18e09a597b4ada8ad472af5afc6c95
Autor:
J. I., Fernández-Fernández, R., Gil-Muñoz, J. A., Bleda-Sánchez, J., Corredor-Cano, J. D., Moreno-Olivares, A., Cebrián-Pérez, D., Martínez-Balsas, J. C., Gómez-Martínez, M. S., Palencia-Sigüenza, J. C., Carcelén-Cutillas, M. J., Giménez-Bañón, M. G., García-Pérez, D. F., Paladines-Quezada, S., Fernández-García, C., Martínez-Mora, A. M., Fuentes-Denia, I., Hita-Gambín, E., Salmerón-Gómez, C. V., Padilla-Martínez, D. J., Fernández-López
Publikováno v:
Enólogos; jul/aug2020, Vol. 21 Issue 126, p78-88, 9p
Publikováno v:
Food Science and Technology International. 10:287-295
The influence of two different oenological practices (pomace contact time and the running-off of the juice prior to fermentation) on the production of high coloured wines was analysed and tested with two vintages from the years 2001 and 2002. There w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e40943df6f1c661dc9082b1dddfb5df0
https://doi.org/10.1177/1082013204047565
https://doi.org/10.1177/1082013204047565
Autor:
E. Gómez-Plaza, J. I. Fernández-Fernández, A Martı́nez-Cutillas, Rocío Gil-Muñoz, Jose María López-Roca
Publikováno v:
LWT - Food Science and Technology. 35:46-53
The effect of two different prefermentative treatments (the moment of SO2addition and the use of fining agents), three different maceration times (4, 5 and 10 d), two different storage conditions and the length of storage on wine colour composition h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8d597f6f352103dcda5d8d553a00d8d
https://doi.org/10.1006/fstl.2001.0809
https://doi.org/10.1006/fstl.2001.0809