Výsledky vyhledávání - "J. I. Engelmann"

Akademický článek

Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia (Rachycentron canadum) and Argentine croaker (Umbrina canosai) waste

Autor: L. R. Nobre, M. L. Monte, P. P. Silva, J. I. Engelmann, R. S. Pohndorf, L. A.A. Pinto

Publikováno v: Grasas y Aceites, Vol 70, Iss 4, Pp e334-e334 (2019)

Several studies have been carried out to obtain unsaturated fatty acid (UFA) concentrates, due to their nutritional importance in food applications. The aim of this work was to obtain UFA concentrates from bleached cobia (Rachycentron canadum) and Ar

Externí odkaz: https://doaj.org/article/2ef4d251f26846cb9e3c69f143c6e168

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Akademický článek

The effect of temperature on rice oil bleaching to reduce oxidation and loss in bioactive compounds

Autor: M. M. Strieder, J. I. Engelmann, R. S. Pohndorf, P. A. Rodrigues, R. S. Juliano, G. L. Dotto, L. A.A. Pinto

Publikováno v: Grasas y Aceites, Vol 70, Iss 1, Pp e287-e287 (2019)

Refining conditions are very important to obtain high-quality rice oil. This work aimed at evaluating the effect of bleaching temperature in chemical and physical refining processes to avoid losses in γ-oryzanol and carotenoids. In addition, the asp

Externí odkaz: https://doaj.org/article/2664a241ff034e97a295e77affcdd7a8

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Techno-Economic Analysis of Producing Oil Rich in ɷ-3 from Catfish Processing Wastes

Autor: Rafael Lipinski Paes, Tito Roberto Sant’Anna Cadaval Junior, Luiz Antonio de Almeida Pinto, Andrei V. Igansi, J. I. Engelmann, P. P. Silva

Publikováno v: Waste and Biomass Valorization. 13:707-717

This work evaluated the extraction, refinement, characterization and economic analysis for producing oil rich in ɷ-3 from catfish processing wastes. All the unit operations of the extraction and refining processes were presented and the oil characte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6d9d9bc148c8c02618878c7221da88dd
https://doi.org/10.1007/s12649-021-01502-1

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Gelatin Films from Carp Skin Crosslinked by Gallic Acid and Incorporated with Chitosan/Tuna Lipid Fractions

Autor: Bruna M. Bastos, Bruna Silva de Farias, Jaqueline Motta de Moura, J. I. Engelmann, Mayke O. Casati, Luiz Antonio de Almeida Pinto

Publikováno v: Journal of Polymers and the Environment. 29:2096-2110

Gelatin was extracted from carp skin and reticulated with gallic acid; afterward, gelatin samples were crosslinked with addition of chitosan produced from shrimp waste and, bleached oil and free fatty acids (FFA) extracted from tuna heads. Carp gelat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2526eaa750e345fc3a79424d6e143574
https://doi.org/10.1007/s10924-020-01995-2

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Isotherms, kinetics, and thermodynamic studies for adsorption of pigments and oxidation products in oil bleaching from catfish waste

Autor: Tito R.S. Cadaval, J. I. Engelmann, Luiz Antonio de Almeida Pinto, Sabrina F. Lütke, Andrei V. Igansi, Frederico B. Porto

Publikováno v: Chemical Engineering Communications. 206:1399-1413

The aim of this work was to study the bleaching of oil extracted from the heads of the catfish by thermomechanical process through equilibrium, kinetics, and thermodynamics adsorption studi...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bee90a2cca09986a37bbd470d5b22173
https://doi.org/10.1080/00986445.2018.1539965

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Nile tilapia industrialization waste: Evaluation of the yield, quality and cost of the biodiesel production process

Autor: J. I. Engelmann, Tito R.S. Cadaval, Paola Silveira Moraes, Luiz Antonio de Almeida Pinto, Andrei V. Igansi

Publikováno v: Journal of Cleaner Production. 287:125041

The biodiesel produced from Nile tilapia waste consists of an alternative material for sustainable energy production, meeting the growing energy demand without damaging the environment, being this fish waste is often disposed in the inadequate form.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7c96be3b700ee5ea2d0d5fd2002fbb86
https://doi.org/10.1016/j.jclepro.2020.125041

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Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia (Rachycentron canadum) and Argentine croaker (Umbrina canosai) waste

Autor: Micheli L. Monte, L. R. Nobre, P. P. Silva, Ricardo Scherer Pohndorf, J. I. Engelmann, Luiz Antonio de Almeida Pinto

Publikováno v: Grasas y Aceites. 70:334

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5a74c599f7021edc96598b04677e461f
https://doi.org/10.3989/gya.1046182

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