Zobrazeno 1 - 7
of 7
pro vyhledávání: '"J. I. Druzian"'
Autor:
P. R. Rodrigues, J. I. Druzian
Publikováno v:
Chemical and Biochemical Engineering Quarterly, Vol 32, Iss 1, Pp 141-150 (2018)
Polyhydroxyalkanoates (PHAs) are a group of biodegradable polymers produced from renewable sources by prokaryotic biocatalysts, accumulated intracellularly for energy and carbon storage. In the present study, production and characterization of PHAs s
Externí odkaz:
https://doaj.org/article/7a3f6515081a4f5d880896ef8bfe96b0
Autor:
L. C. Pinto, C. O. de Souza, S. A. de Souza, H. B. da Silva, R. R. da Silva, A. T. Cerqueira-Lima, T. O. Teixeira, T. M.S. da Silva, K. C.P. Medeiros, M. Bittencourt, H. R. Brandão, J. I. Druzian, A. S. Conceição, M. V. Lopes, C. A. Figueiredo
Publikováno v:
Grasas y Aceites, Vol 69, Iss 1, Pp e234-e234 (2018)
The aim of this study was to evaluate the nutritional quality, phenolic compounds, fatty acid and antioxidant activity in vitro as well as a toxicological screening of A. muricata seed oil in vivo. The chemical composition and quantification of pheno
Externí odkaz:
https://doaj.org/article/8f98c23a3a274162b813faceff3918cf
Autor:
P. Q. M. Bezerra, L. Moraes, T. N. M. Silva, L. G. Cardoso, J. I. Druzian, M. G. Morais, I. L. Nunes, J. A. V. Costa
Publikováno v:
BioEnergy Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::688b684e96f0f58059d0ee6c961dea16
https://doi.org/10.1007/s12155-023-10566-x
https://doi.org/10.1007/s12155-023-10566-x
Autor:
J A Silva, J I Druzian
Publikováno v:
Revista Gestão Inovação e Tecnologias. 10:5527-5536
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ed3d83272efa6a1c15d5f03e26f2fb4
https://doi.org/10.7198/geintec.v10i3.1014
https://doi.org/10.7198/geintec.v10i3.1014
Publikováno v:
Blucher Chemical Engineering Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89d153f1a4f2d9a87911c4efdb60dd7c
https://doi.org/10.5151/cobeq2018-pt.0848
https://doi.org/10.5151/cobeq2018-pt.0848
Autor:
L. C. Pinto, C. O. de Souza, S. A. de Souza, H. B. da Silva, R. R. da Silva, A. T. Cerqueira-Lima, T. O. Teixeira, T. M.S. da Silva, K. C.P. Medeiros, M. Bittencourt, H. R. Brandão, J. I. Druzian, A. S. Conceição, M. V. Lopes, C. A. Figueiredo
Publikováno v:
Grasas y Aceites; Vol. 69 No. 1 (2018); e234
Grasas y Aceites; Vol. 69 Núm. 1 (2018); e234
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 69, Iss 1, Pp e234-e234 (2018)
Grasas y Aceites; Vol. 69 Núm. 1 (2018); e234
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 69, Iss 1, Pp e234-e234 (2018)
The aim of this study was to evaluate the nutritional quality, phenolic compounds, fatty acid and antioxidant activity in vitro as well as a toxicological screening of A. muricata seed oil in vivo. The chemical composition and quantification of pheno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::00eaf97a7da7e2d6be05081d716c20d2
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1701
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1701
Publikováno v:
5th International Symposium on Technological Innovation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62495a8e7260a5855145fb27175063c9
https://doi.org/10.7198/s2318-3403201400020022
https://doi.org/10.7198/s2318-3403201400020022