Zobrazeno 1 - 10
of 367
pro vyhledávání: '"J. Hyslop"'
Publikováno v:
Animal, Vol 5, Iss 9, Pp 1432-1441 (2011)
Government policies relating to red meat production take account of the carbon footprint, environmental impact, and contributions to human health and nutrition, biodiversity and food security. This paper reviews the impact of grazing on these paramet
Externí odkaz:
https://doaj.org/article/b849742e4f974ba08b670d62661b34ef
Autor:
Emery J. Hyslop-Margison, James Thayer
As we move forward well into the 21st century most citizens around the globe seemingly accept the rudiments of a democratic citizenship. And yet in spite of this broad acceptance, a clear articulation of what democratic citizenship entails remains so
Autor:
Tremaine Bowman, Eric J. Hyslop
Publikováno v:
Caribbean Journal of Science. 52
Autor:
Toni-Ann L. Miller, Eric J. Hyslop
Publikováno v:
Caribbean Journal of Science. 52
Publikováno v:
Animal Production Science. 61:1613-1624
Context In the belief that feed costs and use of cereal grains are reduced, production systems based on grazed and conserved forage in which cattle are slaughtered at 30 to 36 months of age are increasingly advocated. Aims As there is a scarcity of i
Publikováno v:
Paideusis. 15:51-60
In this paper, we explore Martha Nussbaum’s version of cosmopolitanism and evaluate its potential to reduce the growing global discord we currently confront. We begin the paper by elucidating the concept of cosmopolitanism in historical and contemp
Autor:
Eric. J. Hyslop, Meshagae Hunte-Brown
Publikováno v:
Revista de Biología Tropical, Vol 60, Iss 1, Pp 291-303 (2012)
Benthic macroinvertebrate fauna plays a major role in river ecosystems, especially those of tropical islands. Since there is no information on the distribution of benthic invertebrates along a Jamaican river, we report here on the composition of the
Externí odkaz:
https://doaj.org/article/b24f976feca249d8a8799f9f9ac55530
Autor:
Aisha Bailey, E. J. Hyslop
Publikováno v:
Caribbean Journal of Science. 51
A morphometric investigation of suckermouth catfish specimens collected from the Upper and Lower Morass of Black River, St. Elizabeth, Jamaica was conducted between June 2007 and May 2008. Descriptions of 39 morphometric and 15 meristic measures are
Publikováno v:
Richardson, I, Duthie, C A, Hyslop, J, Rooke, J & Roehe, R 2019, ' Nutritional strategies to reduce methane emissions from cattle : Effects on meat eating quality and retail shelf life of loin steaks ', Meat Science, vol. 153, pp. 51-57 . https://doi.org/10.1016/j.meatsci.2019.03.009
Increasing the lipid concentration and/or inclusion of nitrate in the diet of ruminant livestock have been proposed as effective strategies to reduce the contribution of methane from the agricultural sector to greenhouse gas emissions. In this study,
Autor:
Simon P. Turner, Marie J. Haskell, Rainer Roehe, John Rooke, Anthony Waterhouse, J. J. Hyslop, Carol-Anne Duthie
Publikováno v:
Applied Animal Behaviour Science. 210:9-15
To increase the profitability and sustainability of beef production systems, the use of animals with high feed efficiency is preferred. Efficient animals eat less than their peers for the same or better growth. This efficiency can be measured using f