Zobrazeno 1 - 10
of 98
pro vyhledávání: '"J. Holah"'
Publikováno v:
Hygienic Design of Food Factories ISBN: 9780128226186
Changing rooms have to fulfil several key functions including provision of ideally a single entrance to the food production area for all staff, visitors, contractors, etc; an area where employees can store external clothing and personal effects; toil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d522529953420a3833e6d4a427a3940
https://doi.org/10.1016/b978-0-12-822618-6.00034-4
https://doi.org/10.1016/b978-0-12-822618-6.00034-4
Akademický článek
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Akademický článek
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Autor:
J. Holah, D.L. Smith
Cleaning is a critical step in the management of food safety. Consequently, the correct selection, use, and maintenance of cleaning equipment and systems by the food industry is essential to minimize the risk of microbial, allergen, and foreign body
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e877668598ca9440b7f8ed7f2860801
https://doi.org/10.1016/b978-0-08-100155-4.00041-8
https://doi.org/10.1016/b978-0-08-100155-4.00041-8
Autor:
A.J. Alldrick, E.V.M. Andersen, A. Ariosti, E. Espada Aventín, E. Bugge, D. Burfoot, G.K. Christian, R.W.R. Crevel, A. Demirci, K. Fikiin, A.R.H. Fischer, L.J. Frewer, A. Friis, P.J. Fryer, D. Gabrić, K. Galić, K.R. Goode, A. Graßhoff, C. Griffith, D. Gueguen, A.P.M. Hasting, J. Holah, H. Hoogland, I.H. Huisman, B.B.B. Jensen, G. Kaptan, J. Kold, M. Kostyukovsky, H.L.M. Lelieveld, L.J.S. Lukasse, K. Mager, J.-Y. Maillard, Á. McConnon, M. McHardy, H. Miettinen, F. Moerman, P.K. Mogensen, S.E. Mortimore, Y. Motarjemi, M.E. Oner, P. Overbosch, E. Partington, P.D. Pierce, V.M. Puri, E. Quinn, J. Redfern, Á. Regan, Joe M. Regenstein, D. Rosner, S. Salo, R.H. Schmidt, R. Schmitt, F. Tracy Schonrock, E. Shaaya, C. Silverman, D.L. Smith, R. Stahlkopf, J.M. Straver, J. Taylour, E.U. Thoden van Velzen, H. Timmerman, E.D. van Asselt, I. Van Rijn, J. Verran, S. Vidaček, Iuliana Vintilă, C.A. Wallace, X. Wang, S. West, G. Wirtanen, M.H. Zwietering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da5214ab849d97a2dd6ab54a6c3ef3c6
https://doi.org/10.1016/b978-0-08-100155-4.00055-8
https://doi.org/10.1016/b978-0-08-100155-4.00055-8
Autor:
H.L.M. Lelieveld, J. Holah
This chapter discusses the extra requirements needed to make hygienic equipment, aseptic. The requirements for aseptic processing are that from the point of product sterilization the product is transported, stored, and filled in sterile equipment, pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::844a42a1b3db42e047ebf0120398823f
https://doi.org/10.1016/b978-0-08-100155-4.00029-7
https://doi.org/10.1016/b978-0-08-100155-4.00029-7
With the acknowledgment that poor food hygiene practices amongst food workers are a leading cause of food safety incidents, food safety training for employees has become a central component in the management of food contamination risks. In the past,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f1c983e955f82efa99697307ebee1eb
https://doi.org/10.1016/b978-0-08-100155-4.00014-5
https://doi.org/10.1016/b978-0-08-100155-4.00014-5
Publikováno v:
Willcock, L, Gilbert, P, Holah, J, Wirtanen, G & Allison, D G 2000, ' A new technique for the performance evaluation of clean-in-place disinfection of biofilms ', Journal of industrial microbiology and biotechnology, vol. 25, no. 5, pp. 235-241 . https://doi.org/10.1038/sj.jim.7000063
A concentric cylinder reactor (CCR) is described that enables the steady-state kinetics of microbial biofilms to be evaluated under conditions of constant nutrient flow and variable shear-stress. The reactor has been used to evaluate the influence of
Publikováno v:
University of Manchester-PURE
Suspensions of Pseudomonas aeruginosa and Staphylococcus epidermidis, and biofilms established (16 h) on submerged glass and stainless steel (216 2B) coupons, were exposed to sodium hypochlorite (0.02% or 0.015% w/v), Dodigen (0.0015% w/v or 0.0006%
Publikováno v:
Analytical Biochemistry. 255:120-126
The accurate determination of very low concentrations of ATP is important in many areas of pure and applied biochemistry, particularly hygiene monitoring in the food industry. Two mathematical models have been used to show that a luciferase-linked AT