Zobrazeno 1 - 10
of 556
pro vyhledávání: '"J. Holah"'
Autor:
K. Burgess
Publikováno v:
International Journal of Dairy Technology. 66:152-153
Publikováno v:
Hygienic Design of Food Factories ISBN: 9780128226186
Changing rooms have to fulfil several key functions including provision of ideally a single entrance to the food production area for all staff, visitors, contractors, etc; an area where employees can store external clothing and personal effects; toil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d522529953420a3833e6d4a427a3940
https://doi.org/10.1016/b978-0-12-822618-6.00034-4
https://doi.org/10.1016/b978-0-12-822618-6.00034-4
Akademický článek
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Akademický článek
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Autor:
J. Holah, D.L. Smith
Cleaning is a critical step in the management of food safety. Consequently, the correct selection, use, and maintenance of cleaning equipment and systems by the food industry is essential to minimize the risk of microbial, allergen, and foreign body
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e877668598ca9440b7f8ed7f2860801
https://doi.org/10.1016/b978-0-08-100155-4.00041-8
https://doi.org/10.1016/b978-0-08-100155-4.00041-8
Autor:
A.J. Alldrick, E.V.M. Andersen, A. Ariosti, E. Espada Aventín, E. Bugge, D. Burfoot, G.K. Christian, R.W.R. Crevel, A. Demirci, K. Fikiin, A.R.H. Fischer, L.J. Frewer, A. Friis, P.J. Fryer, D. Gabrić, K. Galić, K.R. Goode, A. Graßhoff, C. Griffith, D. Gueguen, A.P.M. Hasting, J. Holah, H. Hoogland, I.H. Huisman, B.B.B. Jensen, G. Kaptan, J. Kold, M. Kostyukovsky, H.L.M. Lelieveld, L.J.S. Lukasse, K. Mager, J.-Y. Maillard, Á. McConnon, M. McHardy, H. Miettinen, F. Moerman, P.K. Mogensen, S.E. Mortimore, Y. Motarjemi, M.E. Oner, P. Overbosch, E. Partington, P.D. Pierce, V.M. Puri, E. Quinn, J. Redfern, Á. Regan, Joe M. Regenstein, D. Rosner, S. Salo, R.H. Schmidt, R. Schmitt, F. Tracy Schonrock, E. Shaaya, C. Silverman, D.L. Smith, R. Stahlkopf, J.M. Straver, J. Taylour, E.U. Thoden van Velzen, H. Timmerman, E.D. van Asselt, I. Van Rijn, J. Verran, S. Vidaček, Iuliana Vintilă, C.A. Wallace, X. Wang, S. West, G. Wirtanen, M.H. Zwietering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da5214ab849d97a2dd6ab54a6c3ef3c6
https://doi.org/10.1016/b978-0-08-100155-4.00055-8
https://doi.org/10.1016/b978-0-08-100155-4.00055-8
Autor:
H.L.M. Lelieveld, J. Holah
This chapter discusses the extra requirements needed to make hygienic equipment, aseptic. The requirements for aseptic processing are that from the point of product sterilization the product is transported, stored, and filled in sterile equipment, pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::844a42a1b3db42e047ebf0120398823f
https://doi.org/10.1016/b978-0-08-100155-4.00029-7
https://doi.org/10.1016/b978-0-08-100155-4.00029-7
With the acknowledgment that poor food hygiene practices amongst food workers are a leading cause of food safety incidents, food safety training for employees has become a central component in the management of food contamination risks. In the past,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f1c983e955f82efa99697307ebee1eb
https://doi.org/10.1016/b978-0-08-100155-4.00014-5
https://doi.org/10.1016/b978-0-08-100155-4.00014-5
Autor:
Burgess, K. k.burgess2@btinternet.com
Publikováno v:
International Journal of Dairy Technology. Feb2013, Vol. 66 Issue 1, p152-153. 2p.
Publikováno v:
Willcock, L, Gilbert, P, Holah, J, Wirtanen, G & Allison, D G 2000, ' A new technique for the performance evaluation of clean-in-place disinfection of biofilms ', Journal of industrial microbiology and biotechnology, vol. 25, no. 5, pp. 235-241 . https://doi.org/10.1038/sj.jim.7000063
A concentric cylinder reactor (CCR) is described that enables the steady-state kinetics of microbial biofilms to be evaluated under conditions of constant nutrient flow and variable shear-stress. The reactor has been used to evaluate the influence of