Effects of a bioactive olive pomace extract from Olea europaea on growth performance, gut function, and intestinal microbiota in broiler chickens

Autor: J. Herrero-Encinas, M. Blanch, J.J. Pastor, A. Mereu, I.R. Ipharraguerre, D. Menoyo

Publikováno v: Poultry Science, Vol 99, Iss 1, Pp 2-10 (2020)

ABSTRACT: The present study aims to investigate the effects of supplementing broiler diets with a bioactive olive pomace extract (OE) from Olea europaea on growth performance, digestibility, gut microbiota, bile acid composition, and immune response.

Externí odkaz: https://doaj.org/article/f72852beab2d4755ae238deaa1d8c67a

Response of broiler chickens fed diets supplemented with a bioactive olive pomace extract from Olea europaea to an experimental coccidial vaccine challenge

Autor: J. Herrero-Encinas, S.J. Rochell, Jose J Pastor, M. Blanch, David Menoyo

Publikováno v: Poultry Science
Poultry Science, Vol 100, Iss 2, Pp 575-584 (2021)

This study aimed to investigate an experimental procedure of coccidial challenge in battery cages and the anticoccidial effect of a bioactive olive pomace extract from Olea europaea (OE) in broiler chickens. To this end, four hundred 1-day-old male c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1a0486b46b9c935933b96cc9a162713
http://europepmc.org/articles/PMC7858167

Effects of a bioactive olive pomace extract from Olea europaea on growth performance, gut function, and intestinal microbiota in broiler chickens

Autor: Jose J Pastor, David Menoyo, A Mereu, Ignacio R. Ipharraguerre, J. Herrero-Encinas, M. Blanch

Publikováno v: Poultry Science
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Poultry Science, Vol 99, Iss 1, Pp 2-10 (2020)
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname

Altres ajuts: ESIF/MEDGAN-CM S2013/ABI2913 The present study aims to investigate the effects of supplementing broiler diets with a bioactive olive pomace extract (OE) from Olea europaea on growth performance, digestibility, gut microbiota, bile acid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b805871c79ee1dbaab2e6be0e12b12f3
https://ddd.uab.cat/record/233521

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