Zobrazeno 1 - 10
of 120
pro vyhledávání: '"J. Haraldsdóttir"'
Autor:
Lars Bo Andersen, J. Haraldsdóttir
Publikováno v:
Scandinavian Journal of Medicine & Science in Sports. 4:19-25
A randomly selected group of 88 men and 115 women, aged 23–27 years in 1991, were tested as teenagers in 1983, and then followed-up in 1991. A mean increase of 15% in maximal voluntary isometric strength was found in men, and no change was found in
Autor:
Susanne Lier Hansen, Morten Kobaek-Larsen, J. Haraldsdóttir, V. Barkholt, Lene Jespersen, Jens Hansen-Møller, Lars Porskjær Christensen, Kirsten Brandt, Arsalan Kharazmi, Hanne Frøkiær, Stig Purup
Publikováno v:
Trends in Food Science & Technology. 15:384-393
Vegetables contain unknown compounds with important health promoting effect. The described project defined and tested a two-step screening procedure for identification of such compounds. Step 1 is initial screening according to three criteria: 1.1, c
Autor:
Bjarni G. Einarsson, Gudjón Emilsson, Svava J. Haraldsdóttir, Thórarinn G. Pétursson, Rósa B. Sveinsdóttir
This paper analyses the properties of the Icelandic business cycle and whether it is synchronised with the business cycles of other developed countries. We start by identifying business cycle turning points and the average amplitude and duration of e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::1a728d7ccc9c252d90dcf4f1645e80d3
http://www.sedlabanki.is/lisalib/getfile.aspx?itemid=d0898cda-90ba-11e2-958d-001ec9ed9436
http://www.sedlabanki.is/lisalib/getfile.aspx?itemid=d0898cda-90ba-11e2-958d-001ec9ed9436
Autor:
Bjarni G. Einarsson, Gudjón Emilsson, Svava J. Haraldsdóttir, Ólafur Ö. Klemensson, Thórarinn G. Pétursson, Rósa B. Sveinsdóttir
This paper describes the production and export structure of the Icelandic economy and compares it to other developed countries. We find that the composition of gross value added and investment is very similar to other developed countries with the exc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::ab8fe58c8fd078cb860f536c91fe1ec4
Autor:
L. B. Andersen, J. Haraldsdóttir
Publikováno v:
Journal of Internal Medicine. 234:309-315
Objectives. The aim of the study was to analyse changes in coronary heart disease (CHD) risk factors from adolescence to young adulthood, and how changes in risk factors relate to changes in lifestyle. Design. A randomized sample of school children w
Autor:
Ásgeir Daníelsson, Magnús F. Gudmundsson, Svava J. Haraldsdóttir, Thorvardur T. Ólafsson, Ásgerdur Ó. Pétursdóttir, Thórarinn G. Pétursson, Rósa Sveinsdóttir
This paper documents and describes Version 2.0 of the Quarterly Macroeconomic Model of the Central Bank of Iceland (QMM). QMM and the underlying quarterly database have been under construction since 2001 at the Research and Forecasting Division of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::7f55cc77fda0c25412fcad861583625a
http://www.sedlabanki.is/lisalib/getfile.aspx?itemid=6802
http://www.sedlabanki.is/lisalib/getfile.aspx?itemid=6802
Autor:
J F, Young, L O, Dragstedt, J, Haraldsdóttir, B, Daneshvar, M A, Kall, S, Loft, L, Nilsson, S E, Nielsen, B, Mayer, L H, Skibsted, T, Huynh-Ba, A, Hermetter, B, Sandström
Publikováno v:
The British journal of nutrition. 87(4)
Epidemiological studies suggest that foods rich in flavonoids might reduce the risk of cardiovascular disease and cancer. The objective of the present study was to investigate the effect of green tea extract (GTE) used as a food antioxidant on marker
Autor:
J F, Young, S E, Nielsen, J, Haraldsdóttir, B, Daneshvar, S T, Lauridsen, P, Knuthsen, A, Crozier, B, Sandström, L O, Dragsted
Publikováno v:
Ugeskrift for laeger. 162(10)
This intervention study was designed as cross-over (four women, one man) with three doses of black currant/apple (1:1) juice (750, 1000, and 1500 mL) for one week corresponding to an intake of 4.8, 6.4, and 9.6 mg quercetin per day. Urinary excretion
Publikováno v:
Ugeskrift for laeger. 161(36)
In order to survey trends in food habits the Danish Nutrition Council initiated two food frequency surveys, comprising ten nutritionally important foods, in 1995 and in 1998. Participants were men and women, 15-90 yrs, from similar population samples
Publikováno v:
The American journal of clinical nutrition. 62(5)
The association between habitual fish and marine n-3 polyunsaturated fatty acid (PUFA) intake, and the fatty acid composition of subcutaneous fat was studied in 24 healthy young volunteers. Habitual dietary intakes were estimated from three 7-d weigh