Zobrazeno 1 - 6
of 6
pro vyhledávání: '"J. H. Trammell"'
Publikováno v:
Poultry Science. 48:1563-1566
INTRODUCTION COUCH et al. (1969) reported on the use of the IBM 704 computer in formulating linear programmed least-cost diets to study the amino acid requirement of turkey poults from 0–3 weeks of age. These authors used a method in formulating ra
Publikováno v:
Poultry Science. 48:2086-2097
THE formulation of feeds through least-cost linear programming methods makes it possible to formulate a diet to specific nutritional requirements at a minimum ingredient cost. Hutton et al. (1958) set up a linear programming model for least-cost broi
Autor:
J. H. Trammell, J. R. Couch
Publikováno v:
British Poultry Science. 11:489-499
Synopsis Pullets that were fed diets containing 0.53 per cent and 0.42 per cent lysine grew at a slower rate and matured later than those that were given adequate amount of lysine. The latter pullets converted their food more efficiently than did the
Autor:
P. W. Waldroup, W. F. Krueger, Ralph V. Fell, J. H. Trammell, R.W. Moore, Zelpha B. Johnson, O. W. Charles, H. M. Hellwig, S. Duke, R. A. Primo
Publikováno v:
Poultry science. 67(1)
Six trials were conducted at different locations to examine the response of broiler chickens to roxarsone and bacitracin in the form of bacitracin methylene disalicylate (BMD) in the presence of the anticoccidal narasin. All diets contained narasin (
Publikováno v:
Poultry science. 56(4)
The effectiveness of zinc bacitracin in controlling andpreventing necrotic enteritis was tested by growing broilers in a facility where necrotic enteritis outbreaks had previously occurred. Broiler-crossed chicks were fed a commercial-type broiler di
Publikováno v:
British Poultry Science. 13:425-425
Synopsis The amino acid content of the liver, brain, serum and leg muscle of broiler breeder female chicks was not influenced appreciably at 4 and 8 weeks of age by feeding a diet containing sub‐optimum levels of lysine. The feeding of the low‐ly