Zobrazeno 1 - 10
of 147
pro vyhledávání: '"J. H. Thorngate"'
Autor:
S. L. Cuvala, J. G. Andrae, S. K. Duckett, J. H. Thorngate, G. T. Pritchard, W. K. Sanchez, T. A. Skow
Publikováno v:
Canadian Journal of Animal Science. 81:33-38
The effects of pre-harvest administration of oral calcium gel to beef cattle on longissimus pH, calpain activity, and tenderness were examined. Thirty steers (539 kg) were randomly assigned to one of the following treatments: control (CON, n = 15) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::293c8878fd71749d99d455f3529aa097
https://doi.org/10.4141/a00-022
https://doi.org/10.4141/a00-022
Publikováno v:
American Journal of Enology and Viticulture. 52:336-344
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9f54e62a83377ff29a233a77f716c4d
https://doi.org/10.5344/ajev.2001.52.4.336
https://doi.org/10.5344/ajev.2001.52.4.336
Autor:
Ann C. Noble, J H Thorngate
Publikováno v:
Journal of the Science of Food and Agriculture. 67:531-535
Bitterness and astringency of the monomeric flavan-3-o!s ( + )-catechin and (−)-epicatechin were rated using time-intensity (T-I) methodology. Three concentration levels (0.5. 0.9 and 1.2 g liter−1) oi each compound were assessed, and the paramet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8796fc0b3556863f932152b94756c6fb
https://doi.org/10.1002/jsfa.2740670416
https://doi.org/10.1002/jsfa.2740670416
Autor:
J. H. Thorngate, V. L. Singleton
Publikováno v:
American Journal of Enology and Viticulture. 45:259-262
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd9a5a82edb8be519d21d3d9c59b0b62
https://doi.org/10.5344/ajev.1994.45.2.259
https://doi.org/10.5344/ajev.1994.45.2.259
Autor:
J. H. Thorngate, V. L. Singleton
Publikováno v:
American Journal of Enology and Viticulture. 45:349-352
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80a9d0e1f705a6f4063463e69f5fb123
https://doi.org/10.5344/ajev.1994.45.3.349
https://doi.org/10.5344/ajev.1994.45.3.349
Autor:
J. H. Thorngate
Publikováno v:
ACS Symposium Series ISBN: 9780841235922
Chemistry of Wine Flavor
Chemistry of Wine Flavor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f85f254101c922b9564052c08756e393
https://doi.org/10.1021/bk-1998-0714.ch006
https://doi.org/10.1021/bk-1998-0714.ch006
Publikováno v:
Journal of animal science. 76(7)
The longissimus muscles (LM) from 12 lambs (eight = callipyge [CLPG] and four = normal [NML]; 48 kg) were used to 1) assess the effect of freezing with or without prior immersion in liquid nitrogen on calpastatin activity (CA) and on Warner-Bratzler
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fef8d7d1fdcf1dba1d93be6418d4b658
https://pubmed.ncbi.nlm.nih.gov/9690642
https://pubmed.ncbi.nlm.nih.gov/9690642
Autor:
J. H. Thorngate
Publikováno v:
ACS Symposium Series ISBN: 9780841227248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c02b5522710eff45165e4f82cc6fc33e
https://doi.org/10.1021/bk-1993-0536.ch004
https://doi.org/10.1021/bk-1993-0536.ch004
Autor:
D J Christian, J H Thorngate
Publikováno v:
Health Physics. 33:443-448
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edc945625fad456da04d7888c7616d5a
https://doi.org/10.1097/00004032-197711000-00010
https://doi.org/10.1097/00004032-197711000-00010
Publikováno v:
BIO Web of Conferences; 5/15/2024, Vol. 108, p1-8, 8p