Zobrazeno 1 - 5
of 5
pro vyhledávání: '"J. H. Telford"'
Autor:
Jason R. Stokes, J. H. Telford
Publikováno v:
Journal of Non-Newtonian Fluid Mechanics. 124:137-146
Structured fluids or semi-solids, shear-thin dramatically at a critical shear stress and include household consumer products such as skin creams and lotions, sauces, pastes, spreads, mayonnaise, and ice cream. Such fluids also tend to be highly thixo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3754e23927fea51352c0ac6773a5f072
https://doi.org/10.1016/j.jnnfm.2004.09.001
https://doi.org/10.1016/j.jnnfm.2004.09.001
Autor:
Luisa Elias, Chris Sidebottom, David A. Ashford, J. H. Telford, Dawn Worrall, Chris Holt, Peter J. Lillford, Maggie Smallwood, Dianna J. Bowles
Publikováno v:
Science. 282:115-117
Many organisms adapted to live at subzero temperatures express antifreeze proteins that improve their tolerance to freezing. Although structurally diverse, all antifreeze proteins interact with ice surfaces, depress the freezing temperature of aqueou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7719ba4fbd90e28dd4c32482bff8472
https://doi.org/10.1126/science.282.5386.115
https://doi.org/10.1126/science.282.5386.115
Autor:
Peter J. Lillford, Paul D. A. Pudney, Sarah Twigg, David I. Roper, M.-P Sevilla, A.J McArthur, Chris Holt, Chris Sidebottom, Sarah L. Buckley, J. H. Telford
Publikováno v:
Archives of biochemistry and biophysics. 410(2)
We have characterized a cold-induced, boiling stable antifreeze protein. This highly active ice recrystallization inhibition protein shows a much lower thermal hysteresis effect and displays binding behavior that is uncharacteristic of any AFP from f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f9068450704e6e2ae8c9b733e7cff77
https://pubmed.ncbi.nlm.nih.gov/12573283
https://pubmed.ncbi.nlm.nih.gov/12573283
Autor:
Carl Dudley Jarman, Chris Holt, Rod E. Hubbard, Andrew G. McArthur, Peter J. Lillford, Sarah Twigg, Dawn Worrall, Paul D. A. Pudney, Chris Sidebottom, Sarah L. Buckley, J. H. Telford
Publikováno v:
Nature. 406(6793)
We have discovered an antifreeze protein1 in an overwintering perennial ryegrass, Lolium perenne. The protein is stable at 100 °C and although it is a less effective antifreeze than proteins found in antarctic fish and insects, it is better at preve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a168fb51bf12dcbff8338775c3b01509
https://pubmed.ncbi.nlm.nih.gov/10917514
https://pubmed.ncbi.nlm.nih.gov/10917514
Autor:
Dianna J. Bowles, Doucet Charlotte Juliette, Dawn Worrall, David A. Ashford, Chris Holt, Luisa Elias, Louise Jane Byass, Maggie Smallwood, J. H. Telford, Peter J. Lillford
Publikováno v:
Lancaster University-Pure
A modified assay for inhibition of ice recrystallization which allows unequivocal identification of activity in plant extracts is described. Using this assay a novel, cold-induced, 36 kDa antifreeze protein has been isolated from the tap root of cold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c7247e5e394edf1d6e95a4ea1e8b026
https://europepmc.org/articles/PMC1220261/
https://europepmc.org/articles/PMC1220261/
