Zobrazeno 1 - 1
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pro vyhledávání: '"J. H. Soaees"'
Autor:
R. R. Kifer, J. H. Soaees
Publikováno v:
Poultry Science. 50:41-46
INTRODUCTION SMITH and Scott (1965), Ousterhout et al. (1959), and Chen et al. (1962) have tried to develop rapid, accurate methods for evaluating the availability of amino acids in dietary proteins. At this laboratory, Payne et al. (1968) have been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35e3a7589ac00f49a727708cf4310635
https://doi.org/10.3382/ps.0500041
https://doi.org/10.3382/ps.0500041
