Zobrazeno 1 - 4
of 4
pro vyhledávání: '"J. H. Rupnow"'
Publikováno v:
Poultry Science. 70:1534-1539
The effects of micronization (infrared treatment) of corn, low (LTS), and high tannin sorghum (HTS) was studied. Micronization decreased acid and neutral detergent fiber of the grains. Arginine was reduced in corn, LTS, and HTS and Lys was reduced in
Publikováno v:
Poultry Science. 64:1488-1490
A dip system, consisting of lysozyme (1 mg/ml) and ethylenediaminetetraacetic acid (EDTA) (5 mg/ml), was studied to determine its effect on Salmonella-contaminated broiler parts. Enumeration of S. typhimurium from the broiler parts showed that both l
Publikováno v:
Poultry Science. 63:841-843
A dip system, consisting of the enzymes glucose oxidase and catalase in a 4% solution of dextrose, was studied to determine its effectiveness in extending the shelf-life of fresh broiler legs and retarding the growth of Salmonella. Although there was
Publikováno v:
The Journal of endocrinology. 85(1)
SUMMARY Developmental changes in levels of hypothalamic thyrotrophin releasing hormone (TRH) and the role that hypothalamic degrading enzymes may play in these alterations were investigated. Levels of TRH in male and female fetal rats and in male neo