Zobrazeno 1 - 2
of 2
pro vyhledávání: '"J. H. Pheifer"'
Autor:
Dennis E. Briggs, J. H. Pheifer
Publikováno v:
Journal of the Institute of Brewing. 101:85-93
Reduced and oxidised glutathione, cysteine, cystine and traces (too small to quantify) of γ-glutamyl-cysteine and cysteinylglycine were detected, in about the same amounts, in extracts of the embryos of dormant and mature barleys. During micromaltin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4f4b3f62d4066002c9ea81b0c7cf4e5
https://doi.org/10.1002/j.2050-0416.1995.tb00852.x
https://doi.org/10.1002/j.2050-0416.1995.tb00852.x
Autor:
J. H. Pheifer, Dennis E. Briggs
Publikováno v:
Journal of the Institute of Brewing. 101:5-10
Methods are described for the extraction and quantitation of endogenous barley thiols and disulphides. Thiols and disulphides, together with added internal standards, are extracted from ground barley tissues (embryos or degermed grains) and the thiol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa6fead5fceabaaf4953b1fa93492bad
https://doi.org/10.1002/j.2050-0416.1995.tb00843.x
https://doi.org/10.1002/j.2050-0416.1995.tb00843.x