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Autor:
A. Hurtado, J. C. Flores-Santos, C. N. Flores-Fernández, S. Saavedra, J. H. P. M. Santos, A. Pessoa-Júnior, M. E. Lienqueo, M. J. Bayro, A. I. Zavaleta
Publikováno v:
Chemical and Biochemical Engineering Quarterly, Vol 36, Iss 2, Pp 167-173 (2022)
L-Asparaginase (ASNase) is used in medicine for neoplasms treatment and in food industry for mitigation of acrylamide in high-temperature processed food. In medicine, commercial ASNases have exhibited side effects and l-glutaminase (GLNase) activity
Externí odkaz:
https://doaj.org/article/3f24c048e4fe47298bc0be1bd73b1489
