Zobrazeno 1 - 10
of 171
pro vyhledávání: '"J. H. Kersey"'
Publikováno v:
Journal of Animal Science. 92:3781-3791
The purpose of this review is to clarify the definition of "natural" as it pertains to commercial pet food and to summarize the scientific findings related to natural ingredients in pet foods and natural diets on the impact of pet health and physiolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56adae0ff2386efabac6d4ab11e9873d
https://doi.org/10.2527/jas.2014-7789
https://doi.org/10.2527/jas.2014-7789
Publikováno v:
International Journal of Poultry Science. 5:112-120
It has been frequently demonstrated that addition of phytase to corn-soybean meal diets will improve the utilization of the phytate-bound P for the broiler chicken. The effect of phytase on release of other nutrients such as Ca is less clear-cut. A s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b13ae2480e8540c211fff442d727f0fc
https://doi.org/10.3923/ijps.2006.112.120
https://doi.org/10.3923/ijps.2006.112.120
Autor:
Waclaw Jaszcz, Michael K. Elson, Martin W. Brechbiel, Kathryn E. Dusenbery, John E. Wagner, Daniel A. Vallera, J. H. Kersey, KM Skubitz, Norma K.C. Ramsay, Linda J. Burns, Angela Panoskaltsis-Mortari, David W. Kuroki
Publikováno v:
Cancer Biotherapy and Radiopharmaceuticals. 18:133-145
A study was undertaken to investigate the suitability of using a high affinity (Kd = 1.1 nM) anti-CD45 monoclonal antibody for delivering the high energy beta-particle emitting isotope (90)Y to lymphohematopoietic target cells in vivo. The antibody,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab2bbac055fa78f4e710ad9567a00e54
https://doi.org/10.1089/108497803765036300
https://doi.org/10.1089/108497803765036300
Publikováno v:
International Journal of Poultry Science. 2:15-18
A study was conducted to determine the minimum crude protein content of finisher diets based on corn and soybean meal supplemented with commercially available amino acids for male Large White turkeys. Diets were formulated to contain a minimum of 105
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::605b151ffd0ce8a921c3873251654cdb
https://doi.org/10.3923/ijps.2003.15.18
https://doi.org/10.3923/ijps.2003.15.18
Publikováno v:
International Journal of Poultry Science. 1:136-144
Two experiments were conducted to evaluate the influence of balance among the branched-chain amino acids Leu, Ile, and Val in broiler diets when levels of these amino acids were deemed adequate. High levels of Leu were obtained by either increasing t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13f048380e8fcebea77b690d4a21c6b2
https://doi.org/10.3923/ijps.2002.136.144
https://doi.org/10.3923/ijps.2002.136.144
Publikováno v:
International Journal of Poultry Science. 1:74-77
An experiment was conducted to estimate the Thr needs of male Large White turkeys from 8 to 12 week of age and to evaluate the effects of dietary CP on Thr needs. The dietary treatments consisted of a 2 x 6 factorial arrangement with two levels of CP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2cd53518c4480348772cdfcc44108d9
https://doi.org/10.3923/ijps.2002.74.77
https://doi.org/10.3923/ijps.2002.74.77
Autor:
C. A. Fritts, E. A. Saleh, P. W. Waldroup, J. H. Kersey, Heather L. Stilborn, Victor Raboy, Roger C. Crum, F. Yan
Publikováno v:
Poultry Science. 79:1451-1459
A study was conducted to evaluate the ability of the young (0 to 3 wk) broiler chicken to utilize the P provided by a high available P corn [HAPC; 0.27% total P and 0.17% nonphytate P] in comparison with yellow dent corn (YDC; 0.23% total P and 0.03%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5b8a8279390b07d66c20e7a1ba5d86c
https://doi.org/10.1093/ps/79.10.1451
https://doi.org/10.1093/ps/79.10.1451
Autor:
D. Rice, Roger C. Crum, P. W. Waldroup, F. Yan, C. A. Fritts, J. H. Kersey, Victor Raboy, Heather L. Stilborn
Publikováno v:
Poultry Science. 79:1282-1289
A study was conducted to determine the extent fecal P levels could be reduced while maintaining performance. Various strategies were employed including the use of a high available phosphorus hybrid of corn (HAPC), supplementation with phytase enzyme,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc479cf84e8b1d93ee209f5dd60e4bdd
https://doi.org/10.1093/ps/79.9.1282
https://doi.org/10.1093/ps/79.9.1282
Autor:
J. H. Kersey, P. W. Waldroup, M. A. Motl, Amy L. Waldroup, C. A. Fritts, F. Yan, M. M. Campos, Q. Jiang ., E. C. Kroger, J. Si
Publikováno v:
Journal of Applied Poultry Research. 9:149-155
Two trials of identical design were conducted to evaluate the effects of inclusion of 30 g/ton Bacillus subtilis C-3102 (Calsporin) from 1 to 42 days on live performance and carcass microbiological status of broiler chickens. Broilers were grown with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::176bf92055d3a9f538fd15044db79ab6
https://doi.org/10.1093/japr/9.2.149
https://doi.org/10.1093/japr/9.2.149
Autor:
J. H. Kersey, P. W. Waldroup
Publikováno v:
Journal of Applied Poultry Research. 9:92-97
Residue from the processing of savory snacks in olestra was incorporated into dried bakery product. These blends were then included in broiler diets at levels of 5, 10, and 15%, based upon determined TMEn values for the various blends. Cohort groups
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c53c5506764ef61d6c9e0b1cdf41337c
https://doi.org/10.1093/japr/9.1.92
https://doi.org/10.1093/japr/9.1.92