Zobrazeno 1 - 10
of 23
pro vyhledávání: '"J. H. Kamdar"'
Publikováno v:
Electronic Journal of Plant Breeding, Vol 7, Iss 1, Pp 61-70 (2016)
Stem rot of groundnut caused by Sclerotium rolfsii Sacc. is one of the major constraint to groundnut production in many countries. The fungus is ubiquitous, soil inhabitant and non-target. Screening of groundnut genotypes for resistance to stem rot u
Externí odkaz:
https://doaj.org/article/58117eeb232f4bfb90a650eace2e2838
Autor:
B. C. Ajay, Pasupuleti Janila, S. K. Bera, Kirti Rani, M. D. Jasani, Rajeev K. Varshney, N. Manivannan, R. P. Vasanthi, Manish K. Pandey, K. L. Dobariya, T. Radhakrishnan, J. H. Kamdar
Publikováno v:
Genetic Resources and Crop Evolution. 68:529-549
High oleic peanuts and derived food products offer longer shelf life benefits to the food processing industry in addition to multiple health benefits to the consumers. The two mutant alleles, ahFAD2A and ahFAD2B control composition of oleic, linoleic
Autor:
S. K. Bera, Kirti Rani, J. H. Kamdar, M. K. Pandey, H. Desmae, C. C. Holbrook, M. D. Burow, N. Manivannan, R. S. Bhat, Mital D. Jasani, Satarupa S. Bera, Anand M. Badigannavar, G. Sunkad, Graeme C. Wright, P. Janila, R. K. Varshney
Publikováno v:
Genomic Designing for Biotic Stress Resistant Oilseed Crops ISBN: 9783030910341
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fdad908e0e52cf5664b92923a8f96e5
https://doi.org/10.1007/978-3-030-91035-8_9
https://doi.org/10.1007/978-3-030-91035-8_9
Autor:
S. K. Bera, Kirti Rani, J. H. Kamdar, M. K. Pandey, H. Desmae, C. C. Holbrook, M. D. Burow, N. Manivannan, R. S. Bhat, Mital D. Jasani, Satarupa S. Bera, Anand M. Badigannavar, G. Sunkad, Graeme C. Wright, P. Janila, R. K. Varshney
Publikováno v:
Genomic Designing for Biotic Stress Resistant Oilseed Crops ISBN: 9783030910341
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aff0310b94fa1e6cddb7f1fde7e2a9aa
https://doi.org/10.1007/978-3-030-91035-8_4
https://doi.org/10.1007/978-3-030-91035-8_4
Publikováno v:
Euphytica. 217
The yield loss in peanut due to peanut bud necrosis disease ranges from 30 to 80%. Quantitative trait loci (QTL) were mapped using 108 RILs from a cross between JL-24 × NRCGCS-85. Phenotyping of these RILs was performed at natural hotspot under fiel
Publikováno v:
Internet of Things and Machine Learning in Agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a397ca5db0b49ecfdc35d7a0004bedaa
https://doi.org/10.1515/9783110691276-011
https://doi.org/10.1515/9783110691276-011
Publikováno v:
SSRN Electronic Journal.
High oleic acid content is an important element of peanut seed quality regarding its nutritious benefits for human well-being and extended shelf-life for peanut products. To improve the oleic acid content of popular peanut varieties in India, two pea
Publikováno v:
Learning and Analytics in Intelligent Systems ISBN: 9783030408497
Artificial intelligence (AI) has evolved rapidly since the late 1980s. Increasing of healthcare datasets and its performance, the past two decades have seen an exponential progress in publications on AI. However, with the advent of increased computat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48aeed1f31103ea7e5ab1c9bab826d9e
https://doi.org/10.1007/978-3-030-40850-3_2
https://doi.org/10.1007/978-3-030-40850-3_2
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1928-1939
Peanut bud necrosis disease is one of the major viral diseases in peanut. Interspecific peanut pre-breedinglines along with susceptible checks (KRG-1 and TMV2) were tested under field conditions at hot spot location over two seasons. Out of 34 lines,
Autor:
S. K. Bera, J. H. Kamdar, M. D. Jasani, S. V. Kasundra, T. Radhakrishnan, Rajeev K. Varshney, K. L. Dobariya, Ajay B. Chandrashekar, Pasupuleti Janila, Manish K. Pandey, Kirti Rani, P. Dash, R. P. Vasanthi, A.K. Maurya, N. Manivannan, S. V. Patel
Publikováno v:
PLoS ONE, Vol 14, Iss 12, p e0226252 (2019)
PLoS ONE
PLoS ONE
Peanut (Arachis hypogaea L.) is an important nutrient-rich food legume and valued for its good quality cooking oil. The fatty acid content is the major determinant of the quality of the edible oil. The oils containing higher monounsaturated fatty aci