Zobrazeno 1 - 3
of 3
pro vyhledávání: '"J. H. Gómez-Gómez"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
M. C. Boutron-Ruault, Christina C. Dahm, Casper G. Schalkwijk, J. H. Gómez-Gómez, Stina Ramne, Salvatore Panico, Francesca Mancini, Karl-Heinz Wagner, Jytte Halkjær, Antonio Agudo, Rosario Tumino, Fulvio Ricceri, Kim Overvad, Ingegerd Johansson, J. R. Quirós, Emily Sonestedt, Tammy Y.N. Tong, Giovanna Masala, Mazda Jenab, Annemieke M.W. Spijkerman, Anne Tjønneland, Dagfinn Aune, Reynalda Cordova, Elom K. Aglago, A. L. Mayen-Chacon, Daniel Redondo-Sanchez, Anders Esberg, Aurelio Barricarte, Charlotta Rylander, Pilar Amiano, Kristin Benjaminsen Borch, Heiner Boeing, Tilman Kühn, Marc J. Gunter, Matthias B. Schulze, Anna Karakatsani, Vittorio Krogh, Verena Katzke, Heinz Freisling, Guri Skeie, Guy Fagherazzi, Viktoria Knaze, Antonia Trichopoulou, Elisabete Weiderpass, Petra Rust, Paschalis Thriskos, Vivian Viallon, Kostas Tsilidis, Jan Freark de Boer
Publikováno v:
Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C G, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, E K, Dahm, C C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V, Kühn, T, Schulze, M B, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K B, Quirós, J R, Agudo, A, Redondo-Sánchez, D, Amiano, P, Gómez-Gómez, J-H, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K K, Gunter, M J, Jenab, M & Freisling, H 2020, ' Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults ', European Journal of Nutrition, vol. 59, pp. 2893–2904 . https://doi.org/10.1007/s00394-019-02129-8
Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C G, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, E K, Dahm, C C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V, Kühn, T, Schulze, M B, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K B, Quirós, J R, Agudo, A, Redondo-Sánchez, D, Amiano, P, Gómez-Gómez, J-H, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K K, Gunter, M J, Jenab, M & Freisling, H 2019, ' Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults ', European Journal of Nutrition, vol. 59, no. 7 . https://doi.org/10.1007/s00394-019-02129-8
European Journal of Nutrition, 59(7), 2893-2904. Springer
Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C G, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, E K, Dahm, C C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V, Kuehn, T, Schulze, M B, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K B, Quiros, J R, Agudo, A, Redondo-Sanchez, D, Amiano, P, Gomez-Gomez, J-H, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K K, Gunter, M J, Jenab, M & Freisling, H 2020, ' Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults ', European Journal of Nutrition, vol. 59, pp. 2893–2904 . https://doi.org/10.1007/s00394-019-02129-8
Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C G, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, E K, Dahm, C C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V, Kühn, T, Schulze, M B, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K B, Quirós, J R, Agudo, A, Redondo-Sánchez, D, Amiano, P, Gómez-Gómez, J-H, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K K, Gunter, M J, Jenab, M & Freisling, H 2019, ' Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults ', European Journal of Nutrition, vol. 59, no. 7 . https://doi.org/10.1007/s00394-019-02129-8
European Journal of Nutrition, 59(7), 2893-2904. Springer
Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C G, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, E K, Dahm, C C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V, Kuehn, T, Schulze, M B, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K B, Quiros, J R, Agudo, A, Redondo-Sanchez, D, Amiano, P, Gomez-Gomez, J-H, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K K, Gunter, M J, Jenab, M & Freisling, H 2020, ' Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults ', European Journal of Nutrition, vol. 59, pp. 2893–2904 . https://doi.org/10.1007/s00394-019-02129-8
Purpose:Advanced glycation end products (AGEs) can be formed in foods by the reaction of reducing sugars with proteins, and have been shown to induce insulin resistance and obesity in experimental studies. We examined the association between dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::944a57bc4b4dae92eaeda3da8bb8af6e
http://hdl.handle.net/10044/1/76231
http://hdl.handle.net/10044/1/76231
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.