Zobrazeno 1 - 9
of 9
pro vyhledávání: '"J. H. Freeland-Graves"'
Publikováno v:
The American Journal of Clinical Nutrition. 35:981-987
The recent report by Hooper PL, et al. (JAMA 1980;244:1960-1) that pharmacological doses (160 mg) of zinc lowered high-density lipoprotein (HDL)-cholesterol in men and that zinc might be an atherogenic agent prompted this report of the effect of zinc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afa333071233bcfd3e12897c3261dfd2
https://doi.org/10.1093/ajcn/35.5.988
https://doi.org/10.1093/ajcn/35.5.988
Publikováno v:
The American Journal of Clinical Nutrition. 43:47-58
Seven men consumed a low-zinc (3.3 mg/day) diet for 8 wk, followed by zinc- repletion (+15 mg/day) for 12 days. Zinc tolerance tests (50 mg) were administered initially and following depletion and repletion periods. Plasma zinc after 2 h in the zinc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4306f48407a8b5c9f9be5a2051c82398
https://doi.org/10.1093/ajcn/43.1.47
https://doi.org/10.1093/ajcn/43.1.47
Publikováno v:
Journal of the American Dietetic Association. 77:648-654
The zinc and copper content of seventy-four foods was determined by atomic absorption spectrophotometry. Each of these foods was reported to have been consumed by practicing vegetarians. Legumes, seeds, nuts, whole grains, hard cheeses, and some nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dece98adfcf707e4b7156878d8a94140
https://doi.org/10.1016/s1094-7159(21)03586-8
https://doi.org/10.1016/s1094-7159(21)03586-8
Publikováno v:
The American Journal of Clinical Nutrition. 34:312-321
The effect of a low-zinc diet on saliva and plasma levels was studied in 12 healthy young women. A diet low in zinc (3.2mg/day) was fed to the subjects for 22 days.Subjects were determined to be in satisfactory zinc status via analysis of the zinc le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c14b44969c9b9b2d0d7f803de3f4c6a
https://doi.org/10.1093/ajcn/34.3.312
https://doi.org/10.1093/ajcn/34.3.312
Publikováno v:
Journal of the American Dietetic Association. 77(6)
The zinc status of seventy-nine vegetarians and forty-one non-vegetarians was investigated. The subjects provided 24-hr. dietary recalls and donated samples of blood, hair, and saliva that were subsequently analyzed for zinc content. Avoidance of ani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::595086e25b4d92a0d3824ccd73e420dc
https://pubmed.ncbi.nlm.nih.gov/7440860
https://pubmed.ncbi.nlm.nih.gov/7440860
Publikováno v:
The American journal of clinical nutrition. 33(8)
The effect of a lacto-ovo-vegetarian diet on plasma zinc tolerance tests and plasma and saliva zinc levels was measured in 12 nonvegetarian women. A diet meeting the Recommended Dietary Allowances for all nutrients, including zinc, was fed to the sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eab10852ee757cac63f3a0dbd54c16f5
https://pubmed.ncbi.nlm.nih.gov/6250397
https://pubmed.ncbi.nlm.nih.gov/6250397
Publikováno v:
Journal of the American Dietetic Association. 77(6)
The zinc and copper content of seventy-four foods was determined by atomic absorption spectrophotometry. Each of these foods was reported to have been consumed by practicing vegetarians. Legumes, seeds, nuts, whole grains, hard cheeses, and some nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::71045e5e38889a10108f288a40d9ac87
https://pubmed.ncbi.nlm.nih.gov/7440859
https://pubmed.ncbi.nlm.nih.gov/7440859
Publikováno v:
Journal of the American Dietetic Association. 86(7)
Health practices, attitudes, and beliefs were studied in 150 vegetarians and 150 nonvegetarians matched for age and sex. A questionnaire was administered that included a medical history and questions concerning use of medications, recreational drugs,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::822f50cc1c508e39bdca6b32d67b6761
https://pubmed.ncbi.nlm.nih.gov/3722657
https://pubmed.ncbi.nlm.nih.gov/3722657
Publikováno v:
Journal of the American Dietetic Association. 86(7)
A demographic and social profile was compiled for 150 vegetarians and 150 nonvegetarians who were matched for age and sex. A 328-item questionnaire containing both closed- and open-ended questions was administered. Information collected included pers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::75a511a60d24d9c4a1cf56ff18d527fb
https://pubmed.ncbi.nlm.nih.gov/3722656
https://pubmed.ncbi.nlm.nih.gov/3722656