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of 85
pro vyhledávání: '"J. H. Cummings"'
Publikováno v:
Біологічні студії, Vol 12, Iss 1, Pp 141-148 (2018)
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Externí odkaz:
https://doaj.org/article/97d0c0034438441185a61255bd9f2d68
Autor:
J. H. Cummings
Publikováno v:
Nutrition Bulletin. 34:198-202
Probiotics are ‘Live microorganisms which when admin-istered in adequate amounts confer a health benefit onthe host’ (WHO 2002). The growing interest in probi-otics in recent years is reflected in both the quantity ofresearch being conducted in
Autor:
J. H. Cummings, G. T. Macfarlane
Publikováno v:
British Journal of Nutrition. 87:S145-S151
The defining effect of prebiotics is to stimulate selectively the growth of bifidobacteria and lactobacilli in the gut and, thereby, increase the body's natural resistance to invading pathogens. Prebiotic carbohydrates may also have additional, less
Autor:
E Isolauri, J H Cummings, Marie-Christine Boutron-Ruault, M C Moreau, Glenn R. Gibson, A Franck, Ian Rowland, Marcel Roberfroid, C Bouley, Seppo Salminen
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 1998, 80 (suppl1), pp.S147-S171
British Journal of Nutrition, Cambridge University Press (CUP), 1998, 80 (suppl1), pp.S147-S171
The gut is an obvious target for the development of functional foods, acting as it does as the interface between diet and the metabolic events which sustain life. The key processes in digestive physiology which can be regulated by modifying diet are
Autor:
M. C. L. Pitcher, J. H. Cummings
Publikováno v:
Gut. 39:1-4
Publikováno v:
British Journal of Cancer
Intakes of starch, non-starch polysaccharides (NSPs), protein and fat have been compared with colorectal cancer incidence in 12 populations worldwide. There were strong inverse associations between starch consumption and large bowel cancer incidence
Autor:
H, Steed, G T, Macfarlane, K L, Blackett, B, Bahrami, N, Reynolds, S V, Walsh, J H, Cummings, S, Macfarlane
Publikováno v:
Alimentary pharmacologytherapeutics. 32(7)
Crohn's disease is an inflammatory illness in which the immune response against gut microorganisms is believed to drive an abnormal immune response. Consequently, modification of mucosal bacterial communities, and the immune effects they elicit, migh
Autor:
D. G. Edwards, J. H. Cummings
Publikováno v:
Proceedings of the Nutrition Society. 69
Publikováno v:
FEMS Microbiology Ecology. 9:103-111
Autor:
G T, Macfarlane, J H, Cummings
Publikováno v:
The Western journal of medicine. 171(3)