Zobrazeno 1 - 10
of 17
pro vyhledávání: '"J. H. CARO"'
Autor:
G. A. Wieczorek, J. H. Caro
Publikováno v:
Journal of Agricultural and Food Chemistry. 6:34-39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4464b494405740156cd05ecfbed1705
https://doi.org/10.1021/jf60083a005
https://doi.org/10.1021/jf60083a005
Publikováno v:
Journal of Agricultural and Food Chemistry. 13:84-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4aa68b8f61fec77cec4ec3389052cf01
https://doi.org/10.1021/jf60137a025
https://doi.org/10.1021/jf60137a025
Publikováno v:
Journal of AOAC INTERNATIONAL. 35:666-673
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e72ca87665552ccae2344dcf1bf5b7c
https://doi.org/10.1093/jaoac/35.3.666
https://doi.org/10.1093/jaoac/35.3.666
Autor:
H. P. Freeman, J. H. Caro
Publikováno v:
Journal of Agricultural and Food Chemistry. 9:182-186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f478e392269c86baded36c1a94e05db5
https://doi.org/10.1021/jf60115a003
https://doi.org/10.1021/jf60115a003
Publikováno v:
Journal of Agricultural and Food Chemistry. 12:479-486
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::866bef0b0f9761d006e1d5eafebc0e28
https://doi.org/10.1021/jf60136a002
https://doi.org/10.1021/jf60136a002
Autor:
W. L. Hill, J. H. Caro
Publikováno v:
Journal of Agricultural and Food Chemistry. 4:684-687
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::792a73099654fa4fea5e73c28347ede9
https://doi.org/10.1021/jf60066a001
https://doi.org/10.1021/jf60066a001
Publikováno v:
Journal of Agricultural and Food Chemistry. 2:1273-1277
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8cd6ee148087f559f7fabf09c47ea66
https://doi.org/10.1021/jf60045a003
https://doi.org/10.1021/jf60045a003
Publikováno v:
Journal of Agricultural and Food Chemistry. 10:361-364
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40327a058eac323886971fd9624d08d1
https://doi.org/10.1021/jf60123a002
https://doi.org/10.1021/jf60123a002
Publikováno v:
Journal of Economic Entomology. 71:155-157
Aerial distribution of disparlure, the racemic form of the sex attractant of the gypsy moth, Lymantria dispar (L.), was investigated by an air sampling technique. Temperature, humidity, and disparlure concentrations at 0.3. 8.0, and 16.9m above groun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8194dec01ace345b50e2b76d70fbdfc3
https://doi.org/10.1093/jee/71.2.155
https://doi.org/10.1093/jee/71.2.155
Autor:
W. L. Hill, J. H. Caro
Publikováno v:
Journal of Agricultural and Food Chemistry. 4:436-438
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::841fadd18730c1ecbc3fd8c5ff006fe4
https://doi.org/10.1021/jf00127a015
https://doi.org/10.1021/jf00127a015