Zobrazeno 1 - 10
of 22
pro vyhledávání: '"J. H. Balbi"'
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 59:901-911
All thermal systems are subject to problems of thermal regulation. These can be understood through the use of thermochemical systems, in particular for those in the liquid phase. A dynamic linear model was earlier applied to obtain both the reaction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::734a7f546d73a3665c2403a238951514
https://doi.org/10.1023/a:1010130510308
https://doi.org/10.1023/a:1010130510308
Publikováno v:
Journal of Thermal Analysis. 48:413-425
The control of alcoholic fermentation is necessary to obtain a quality wine. The overall dynamic and phenomenological modelling already applied to the simulation of this type of reaction enables us to suggest, in this study, a simple model (of which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95d50cbe0532aa1c7e72aa6f85ccfa47
https://doi.org/10.1007/bf01979285
https://doi.org/10.1007/bf01979285
Publikováno v:
Thermochimica Acta. 259:121-131
The Diels-Alder reaction between methoxyfuran and dimethylacetylenedicarboxylate, leading to a substituted oxanorbornadiene, has not yet been studied in terms of its thermodynamic and kinetic properties, in order to use this liquid phase reaction for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9967be5aee62630a025cf392b9119d4
https://doi.org/10.1016/0040-6031(95)02298-g
https://doi.org/10.1016/0040-6031(95)02298-g
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 44:571-582
The control of the alcoholic fermentation is necessary to obtain a wine having good organoleptic properties.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::937501b150c01e0b177198a56e24ff58
https://doi.org/10.1007/bf02636276
https://doi.org/10.1007/bf02636276
Publikováno v:
Journal de Chimie Physique. 92:37-46
La modelisation dynamique appliquee a l'etude des systemes thermochimiques est une approche nouvelle qui permet la determination de grandeurs thermodynamiques et cinetiques.La reaction de Diels-Alder en phase liquide entre l'anhydride maleique et le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff51c00f23f1226117c558e6f94218be
https://doi.org/10.1051/jcp/1995920037
https://doi.org/10.1051/jcp/1995920037
Publikováno v:
Journal of Thermal Analysis. 37:2347-2352
It is possible to study the problems of thermal regulation and energy storage by utilizing chemical reactions. For this purpose, a method of dynamic and global modelling is used to determine the enthalpy of reaction of formic acid and triethylamine.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c667f673fa83fb90efc48c8d551b57b6
https://doi.org/10.1007/bf01913734
https://doi.org/10.1007/bf01913734
Autor:
J. H. Balbi, N. Balbi
Publikováno v:
Journal of Thermal Analysis. 36:923-928
The reaction of acid-triethylamin in liquid phase is known. The study has been carried out in classical calorimetry (Tian-Calvet) and the enthalpy is determined. This work is accomplished in dynamycal model with variable coefficients for this chemica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9092164101400a743f72e5cf4fdaf47c
https://doi.org/10.1007/bf01904628
https://doi.org/10.1007/bf01904628
Publikováno v:
Proceedings of the 2006 International Conference on Quantitative InfraRed Thermography.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6eb113dd0e1463e14db0f36792293c2
https://doi.org/10.21611/qirt.2006.011
https://doi.org/10.21611/qirt.2006.011
Publikováno v:
2000 Mediterranean Conference for Environment and Solar. COMPLES'2K (Cat. No.00EX493).
From the view point of availability of natural resources, the use of solar energy appears very attractive. However, since this source of energy is intermittent due to atmospheric conditions and night time, it can only be useful if a convenient and ec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4eaa01e152dc4595441b20f918113a62
https://doi.org/10.1109/cmples.2000.939869
https://doi.org/10.1109/cmples.2000.939869
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.