Reciprocal enzymatic interference of carnitine palmitoyltransferase I and glycerol-3-phosphate acyltransferase in purified liver mitochondria

Autor: F, Beauseigneur, M, Tsoko, J, Gresti, P, Clouet

Publikováno v: Advances in experimental medicine and biology. 466

(i) Highly purified mitochondrial fractions were practically devoid of microsomal contamination and of acyl-CoA ligase activity. (ii) In mitochondria, glycerol-3-phosphate acyltransferase (GPAT) activity was supported by two enzymes, the first being

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::712d450d9c76a933ac5b370ed65c847a
https://pubmed.ncbi.nlm.nih.gov/10709629

Influence de l'apport et du mode d'administration de triglycérides sur l'absorption et l'hydrolyse des phosphatidylcholines de bile chez le rat

Autor: Monique Chabin, Ph. Boucrot, Marguerite-Marie Boutillon, J. Gresti, Micheline Boquillon

Publikováno v: Reproduction Nutrition Développement. 20:1309-1316

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::792e53fbd19e59ddc010748e4341d091
https://doi.org/10.1051/rnd:19800721

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The Complex Mechanism of the Salmonella typhi Biofilm Formation That Facilitates Pathogenicity: A Review.

Autor: Jahan, Fahmida¹ (AUTHOR) fahmidabristy.btge@gmail.com, Chinni, Suresh V.^1,2 (AUTHOR) cvsureshgupta@gmail.com, Samuggam, Sumitha¹ (AUTHOR) maheswaran_s@aimst.edu.my, Reddy, Lebaka Veeranjaneya³ (AUTHOR) lvereddy@gmail.com, Solayappan, Maheswaran¹ (AUTHOR), Su Yin, Lee¹ (AUTHOR) cvsureshgupta@gmail.com

Publikováno v: International Journal of Molecular Sciences. Jun2022, Vol. 23 Issue 12, p6462-6462. 11p.

The influence of synergistic antibacterial saponins, sapindoside A and B, on the fatty acid composition and membrane properties of Micrococcus luteus.

Autor: Wei M; School of Liquor and Food Engineering, Guizhou University, Guiyang, China.; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guizhou University, Guiyang, China., Chen Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China., Zhou Y; School of Liquor and Food Engineering, Guizhou University, Guiyang, China.; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guizhou University, Guiyang, China., Tie H; School of Liquor and Food Engineering, Guizhou University, Guiyang, China.; Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guizhou University, Guiyang, China.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov 30. Date of Electronic Publication: 2024 Nov 30.