Functional feeds reduce heart inflammation and pathology in Atlantic Salmon (Salmo salar L.) following experimental challenge with Atlantic salmon reovirus (ASRV).

Autor: Laura Martinez-Rubio, Sofia Morais, Øystein Evensen, Simon Wadsworth, Kari Ruohonen, Jose L G Vecino, J Gordon Bell, Douglas R Tocher

Publikováno v: PLoS ONE, Vol 7, Iss 11, p e40266 (2012)

Heart and Skeletal Muscle Inflammation (HSMI), recently associated with a novel Atlantic salmon reovirus (ASRV), is currently one of the most prevalent inflammatory diseases in commercial Atlantic salmon farms in Norway. Mortality varies from low to

Externí odkaz: https://doaj.org/article/92431b83024b4c279a5566d1682fb44b

Effects of a mix ofBacillussp. as a potential probiotic for Florida pompano, common snook and red drum larvae performances and digestive enzyme activities

Autor: Marion R Hauville, Herve Migaud, J. Gordon Bell, Jose L. Zambonino-Infante, Kevan L. Main

Publikováno v: Aquaculture Nutrition
Aquaculture Nutrition, Wiley, 2016, 22 (1), pp.51-60. ⟨10.1111/anu.12226⟩
Aquaculture Nutrition (1353-5773) (Wiley-blackwell), 2016-01, Vol. 22, N. 1, P. 51-60
Aquaculture Nutrition, Wiley, 2016, 22 (1), pp.51--60. ⟨10.1111/anu.12226⟩

00004 ăWOS:000367853300006; International audience; This study examined the effect of a commercial mix of Bacillus sp. on survival, growth and digestive enzyme activities of Florida pompano, red drum and common snook. Larvae were fed either live fee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45cc8d9b010578d81ed35ace3c2d0792
https://doi.org/10.1111/anu.12226

Nutritional quality of salmon products available from major retailers in the UK: content and composition ofn-3 long-chain PUFA

Autor: James R. Dick, João Henriques, J. Gordon Bell, Douglas R. Tocher

Publikováno v: British Journal of Nutrition. 112:964-975

In the present study, salmon products available from UK retailers were analysed to determine the levels ofn-3 long-chain PUFA (LC-PUFA), a key determinant of nutritional quality. There was a wide variation in the proportions and absolute contents of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8b2aa29a8cdc0e05d21db993fb0a4dc
https://doi.org/10.1017/s0007114514001603

Effect of functional feeds on fatty acid and eicosanoid metabolism in liver and head kidney of Atlantic salmon (Salmo salar L.) with experimentally induced Heart and Skeletal Muscle Inflammation

Autor: Øystein Evensen, J. Gordon Bell, Jose L. González Vecino, Kari Ruohonen, Sofia Morais, Douglas R. Tocher, Laura Martinez-Rubio, Simon Wadsworth

Publikováno v: Fish & Shellfish Immunology. 34:1533-1545

Heart and Skeletal Muscle Inflammation (HSMI) is an emerging viral disease caused by a novel Atlantic salmon reovirus (ASRV) affecting farmed fish. Primary symptoms associated with HSMI include myocardial and skeletal muscle necrosis indicating a sev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daeb2e233021835f04004c511b474b21
https://doi.org/10.1016/j.fsi.2013.03.363

Diet × genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oil

Autor: Bente E. Torstensen, Jarunan Pratoomyot, Douglas R. Tocher, J. Gordon Bell, Sofia Morais, John B. Taggart, Derrick R Guy

Publikováno v: British Journal of Nutrition. 106:1457-1469

The present study investigates the effects of genotype on responses to alternative feeds in Atlantic salmon. Microarray analysis of the liver transcriptome of two family groups, lean or fat, fed a diet containing either a fish oil (FO) or a vegetable

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af66e2053af38071ff396179007d443d
https://doi.org/10.1017/s0007114511001954