Zobrazeno 1 - 10
of 125
pro vyhledávání: '"J. Goliáš"'
Publikováno v:
Horticultural Science, Vol 43, Iss 3, Pp 117-125 (2016)
Harvest-mature fruits of the pear cv. Zaosuli (Pyrus bretschneideri Rehd.) were stored at 1.0-1.5°C under two different experimental atmospheres. The controlled atmosphere (CA) had low oxygen (2.0%) and high CO2 (7%), while the regular atmosphere (R
Externí odkaz:
https://doaj.org/article/8dcc02e19cce4330830849a3ced845d6
Publikováno v:
Horticultural Science, Vol 40, Iss 3, Pp 102-110 (2013)
Physico-chemical changes included a significant decrease in firmness during post-harvest ripening, whereas the levels of total soluble solids were found to be very similar. Ethylene as a parameter of ripening contributed to the resolution of cultivar
Externí odkaz:
https://doaj.org/article/7ed573c7425043bf9f52e2258d0acad3
Publikováno v:
Horticultural Science, Vol 39, Iss 4, Pp 172-180 (2012)
The aroma profiles of two sweet cherry cultivars Kordia and Vanda were investigated during storage at different oxygen and carbon dioxide levels and at a low temperature using solid phase microextraction gas chromatography combined with mass spectrom
Externí odkaz:
https://doaj.org/article/7596cc323d3447a4b17db6d2ceb72608
Publikováno v:
Horticultural Science, Vol 37, Iss 4, Pp 145-154 (2010)
By harvest time, small amounts of acetaldehyde were accumulated in the flesh of plums, such as 0.31 mg/l for the cv. Stanley and 1.03 mg/l for the cv. Valjevka. This relative difference in concentrations remained constant throughout the whole period
Externí odkaz:
https://doaj.org/article/6d661e92deac46f99cb13993718bb460
Publikováno v:
Horticultural Science, Vol 35, Iss 4, Pp 137-144 (2008)
Measurements of titratable acidity, soluble solids, firmness, ethylene production and weight loss were made for five apple cultivars held in cold storage for 100 days. Carbosieve G in the traps of the enrichment column, which has only a moderate affi
Externí odkaz:
https://doaj.org/article/57ef983cf2bc487ca1a27332b4199246
Publikováno v:
Horticultural Science, Vol 34, Iss 3, Pp 107-113 (2007)
Upon the completion of a three-year evaluation of natural occurrence of storage diseases within a range of cultivars or advanced selections and a simultaneous assessment of their other characteristics, an apple ideotype has been proposed that could b
Externí odkaz:
https://doaj.org/article/f5c0fc7b24fd45ddb395c52dc0a3acbb
Publikováno v:
Horticultural Science, Vol 34, Iss 1, Pp 26-34 (2007)
Acetaldehyde and ethanol are already present in detectable levels at the time of harvest, under aerobic conditions and in healthy, undamaged fruit. Both metabolites can be detected, at different concentrations, in all cultivars. Several hours after h
Externí odkaz:
https://doaj.org/article/dd1a45a7bbec49b4b7d42fdc7efb5a84
Publikováno v:
Horticultural Science, Vol 33, Iss 1, Pp 1-6 (2006)
In ten cultivars of apple fruit, ethylene production expressed in μl/kg/h was determined. The cultivar Resista exhibited a higher ethylene production and can be differentiated from other cultivars. The production ranged from 4.2 ± 0.58 μl/kg/h in
Externí odkaz:
https://doaj.org/article/ab77b3b9812d40288da1178eff305a3d
Publikováno v:
Horticultural Science, Vol 31, Iss 1, Pp 1-6 (2004)
Plum fruits of the cultivars Stanley and Valjevka picked at the beginning of climacteric were stored in different storage atmospheres for 31 days at 3°C. The relations between the O2 and CO2 content during this period and after removal from the gas
Externí odkaz:
https://doaj.org/article/e30e06ffce3b44e19da696848876c6e0
Publikováno v:
Horticultural Science, Vol 30, Iss 2, Pp 51-55 (2003)
Carnation (Dianthus caryophyllus L.) flowers were subjected to low oxygen to investigate the physiological effects on flower senescence. The effect of ultra low oxygen (0.6-0.8%) led to low accumulation of ethanol that amounted to 8 mg/l in the tissu
Externí odkaz:
https://doaj.org/article/52264c94d031497ab0ca46fe19e2360b