Výsledky vyhledávání - "J. Garrin Fullington"

Gliadin proteins in the developing wheat seed

Autor: J. Garrin Fullington, Frank C. Greene, Dale K. Mecham

Publikováno v: Journal of the Science of Food and Agriculture. 32:773-780

In extracts of developing seeds of wheat (Triticum aestivum L., cultivars Scout 66, Cheyenne, Nugaines and INIA 66R) examined by polyacrylamide gel electrophoresis, gliadin proteins appeared at 12-15 days post-anthesis with mobilities covering nearly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5cab7b77d20e9571c34a0bea94c20079
https://doi.org/10.1002/jsfa.2740320805

Zobrazit plný text záznamu

Quantitative SDS–PAGE of total protein from different wheat varieties

Autor: J. Garrin Fullington, Earl W. Cole, Donald D. Kasarda

Publikováno v: Journal of the Science of Food and Agriculture. 31:43-53

Buffers containing sodium dodecyl sulphate (SDS) and mercaptoethanol (ME) were used to extract total protein from the flour or single seeds of five different wheat (Triticum aestivum L.) varieties (Scout 66, Red River 68, Bankuti 1201, Atlas 66, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f158dc62378cb7fd85e5db7c4ab07a44
https://doi.org/10.1002/jsfa.2740310108

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání